ANNOUNCEMENT 19 Mar 2009In March 2009, the government of Japan initiated a new safeguard investigation.
NUMBER OF INTERVENTIONS
WTO Document No. G/AG/N/JPN/147, 19 May 2009
In March 2009 Japan introduced volume-based safeguards on food preparations containing by weight not less than 30% natural milk constituents on the dry matter - - more than 30% by weight of milk fat.