ANNOUNCEMENT 19 Mar 2009

In March 2009, the government of Japan initiated a new safeguard investigation.

NUMBER OF INTERVENTIONS

1

  • 1 harmful
  • 0 neutral
  • 0 liberalising

SOURCE



WTO Document No. G/AG/N/JPN/147, 19 May 2009


Inception date: 19 Mar 2009 | Removal date: open ended
Still in force

Safeguard

In March 2009 Japan introduced volume-based safeguards on food preparations containing by weight not less than 30% natural milk constituents on the dry matter - - more than 30% by weight of milk fat.

AFFECTED SECTORS

 

AFFECTED PRODUCTS