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Inception date: 01 Jan 2018 | Removal date: 01 Jan 2019
Still in force

Financial grant

On 15 November 2017, the European Commission allocated a total value of EUR 62 million (USD 74.4 million) for funding promotional campaigns of EU agricultural products implemented in the internal market for the year 2018.

The budget consists of various promotional topics of EU goods in the internal market with an additional focus on the promotion of fruit, vegetables and sheep/goat meat. The budget also allocates funds for promotional campaigns in third countries, see related intervention.

Additionally, EUR 5 million (USD 6 million) is allocated to programmes or campaigns focussing on European sectors affected by an unexpected "market disturbance, loss of consumer confidence or other specific problems". In case no such disturbances have occurred the budget is allocated to certain promotional programmes in third countries, see related intervention.

Beneficiaries of the programme on promotional measures in the internal market or in third countries (see related intervention) are obligated to use the visual identity "Enjoy!, it's from Europe." The aim of the programme is to fund campaigns and other promotional measures which help: "open up new market opportunities for EU farmers and the wider food industry, as well as helping them build their existing business." The work programme is set out in the framework of Regulation (EU) No 1144/2014 of the European Parliament and of the Council of 22 October 2014.

In 2017, EUR 37.55 million (USD 45 million) was allocated specifically for promotional measures in the internal market, whilst EUR 27.95 million (USD 33.54 million) was allocated for the promotion of EU agricultural goods in the internal market or in third countries, see related state act.

A state measure in the GTA database is assessed solely in terms of the extent to which its implementation affects discrimination against foreign commercial interests. In this metric, the state aid proposed here is discriminatory.




012 Vegetables
0702 Tomatoes, fresh or chilled.
070200 Tomatoes, fresh or chilled.
0703 Onions, shallots, garlic, leeks and other alliaceous vegetables, fresh or chilled.
070310 Onions and shallots
070320 Garlic
070390 Leeks and other alliaceous vegetables
0704 Cabbages, cauliflowers, kohlrabi, kale and similar edible brassicas, fresh or chilled.
070410 Cauliflowers and headed broccoli
070420 Brussels sprouts
070490 Other
0705 Lettuce (Lactuca sativa) and chicory (Cichorium spp.), fresh or chilled.
070511 Cabbage lettuce (head lettuce)
070519 Other
070521 Witloof chicory (Cichorium intybus var. foliosum)
070529 Other
0706 Carrots, turnips, salad beetroot, salsify, celeriac, radishes and similar edible roots, fresh or chilled.
070610 Carrots and turnips
070690 Other
0707 Cucumbers and gherkins, fresh or chilled.
070700 Cucumbers and gherkins, fresh or chilled.
0708 Leguminous vegetables, shelled or unshelled, fresh or chilled.
070810 Peas (Pisum sativum)
070820 Beans (Vigna spp., Phaseolus spp.)
070890 Other leguminous vegetables
0709 Other vegetables, fresh or chilled.
070920 Asparagus
070930 Aubergines (eggplants)
070940 Celery other than celeriac
070951 Mushrooms of the genus Agaricus
070959 Other
070960 Fruits of the genus Capsicum or of the genus Pimenta
070970 Spinach, New Zealand spinach and orache spinach (garden spinach)
070991 Globe artichokes
070993 Pumpkins, squash and gourds (Cucurbita spp.)
070999 Other
0807 Melons (including watermelons) and papaws (papayas), fresh.
080711 Watermelons
080719 Other
013 Fruits & nuts
0801 Coconuts, Brazil nuts and cashew nuts, fresh or dried, whether or not shelled or peeled.
080121 In shell
080131 In shell
0802 Other nuts, fresh or dried, whether or not shelled or peeled.
080211 In shell
080221 In shell
080231 In shell
080241 In shell
080251 In shell
080261 In shell
0806 Grapes, fresh or dried.
080610 Fresh
0807 Melons (including watermelons) and papaws (papayas), fresh.
080720 Papaws (papayas)
0808 Apples, pears and quinces, fresh.
080810 Apples
080830 Pears
080840 Quinces
0809 Apricots, cherries, peaches (including nectarines), plums and sloes, fresh.
080910 Apricots
080921 Sour cherries (Prunus cerasus)
080929 Other
080930 Peaches, including nectarines
080940 Plums and sloes
0810 Other fruit, fresh.
081010 Strawberries
081020 Raspberries, blackberries, mulberries and loganberries
081030 Black, white or red currants and gooseberries
081040 Cranberries, bilberries and other fruits of the genus Vaccinium
081050 Kiwifruit
081060 Durians
081070 Persimmons
081090 Other
014 Oilseeds & oleaginous fruits
0709 Other vegetables, fresh or chilled.
070992 Olives
0801 Coconuts, Brazil nuts and cashew nuts, fresh or dried, whether or not shelled or peeled.
080112 In the inner shell (endocarp)
015 Edible roots & tubers with high starch or inulin content
0701 Potatoes, fresh or chilled.
070190 Other
0714 Manioc, arrowroot, salep, Jerusalem artichokes, sweet potatoes and similar roots and tubers with high starch or inulin content, fresh, chilled, frozen or dried, whether or not sliced or in the form of pellets; sago pith.
071410 Manioc (cassava)
071420 Sweet potatoes
071430 Yams (Dioscorea spp.)
071440 Taro (Colocasia spp.)
071490 Other
017 Pulses (dried leguminous vegetables)
0713 Dried leguminous vegetables, shelled, whether or not skinned or split.
071310 Peas (Pisum sativum)
071320 Chickpeas (garbanzos)
071331 Beans of the species Vigna mungo (L.) Hepper or Vigna radiata (L.) Wilczek
071333 Kidney beans, including white pea beans (Phaseolus vulgaris)
071335 Cow peas (Vigna unguiculata)
071339 Other
071340 Lentils
071350 Broad beans (Vicia faba var. major) and horse beans (Vicia faba var. equina, Vicia faba var. minor)
071360 Pigeon peas (Cajanus cajan)
071390 Other
032 Non-wood forest products
0802 Other nuts, fresh or dried, whether or not shelled or peeled.
080290 Other
211 Meat & meat products
213 Prepared & preserved vegetables, pulses & potatoes
214 Prepared & preserved fruits & nuts
021 Live animals
023 Eggs of hens or other birds in shell, fresh
212 Prepared & preserved fish, crustaceans, molluscs
215 Animal fats
216 Vegetable oils
217 Margarine & similar preparations
218 Cotton linters
219 Oil-cake; flours & meals of oil seeds; vegetable waxes; etc.
221 Processed liquid milk, cream & whey
222 Other dairy products
223 Eggs, in shell, preserved or cooked
231 Grain mill products
232 Starches & starch products; sugars & sugar syrups n.e.c.
233 Preparations used in animal feeding; lucerne meal & pellets
234 Bakery products
235 Sugar & molasses
236 Cocoa, chocolate & sugar confectionery
237 Macaroni, noodles, couscous & similar farinaceous products
239 Food products n.e.c.

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