IMPLEMENTATION LEVEL

Subnational

AFFECTED FLOW

Inflow

ANNOUNCED AS TEMPORARY

No

NON-TRADE-RELATED RATIONALE

No

ELIGIBLE FIRMS

all

JUMBO

No

TARIFF PEAK

No
← back to the state act
Inception date: 01 Jul 2017 | Removal date: open ended
Still in force

Public procurement preference margin

On March 24, 2017 the governor of Arkansas signed into law a bill (HB1839) entitled the Local Food, Farms, and Jobs Act. It provides that in “fiscal year 2018, each agency shall make it a goal to ensure that ten percent (10%) of the amount budgeted for the agency's purchases of food products is spent on local farm or food products.” For subsequent fiscal years, “each agency shall make it a goal to ensure that twenty percent (20%) of the amount budgeted for the agency's purchases of food products is spent on local farm or food products.” It further requires that preference be given to providers of local farm or food products when awarding a contract for the purchase of food products. Such contracts are still “to be awarded to the lowest bidder,” but the contract will go to a “bidder that is a provider of local farm or food products submits a bid that does not exceed the lowest bid by more than ten percent (10%)” if the “bidder submitting the lowest bid is not a provider of local farm or food products.”

AFFECTED COUNTRIES

MAP
TABLE
EXPORT

AFFECTED SECTORS AND PRODUCTS

011 Cereals
1001 Wheat and meslin.
100119 Other
100199 Other
1004 Oats.
100490 Other
1005 Maize (corn).
100590 Other
012 Vegetables
0702 Tomatoes, fresh or chilled.
070200 Tomatoes, fresh or chilled.
0703 Onions, shallots, garlic, leeks and other alliaceous vegetables, fresh or chilled.
070310 Onions and shallots
070320 Garlic
070390 Leeks and other alliaceous vegetables
0704 Cabbages, cauliflowers, kohlrabi, kale and similar edible brassicas, fresh or chilled.
070410 Cauliflowers and headed broccoli
070420 Brussels sprouts
070490 Other
0705 Lettuce (Lactuca sativa) and chicory (Cichorium spp.), fresh or chilled.
070511 Cabbage lettuce (head lettuce)
070519 Other
070521 Witloof chicory (Cichorium intybus var. foliosum)
070529 Other
0706 Carrots, turnips, salad beetroot, salsify, celeriac, radishes and similar edible roots, fresh or chilled.
070610 Carrots and turnips
070690 Other
0707 Cucumbers and gherkins, fresh or chilled.
070700 Cucumbers and gherkins, fresh or chilled.
0708 Leguminous vegetables, shelled or unshelled, fresh or chilled.
070810 Peas (Pisum sativum)
070820 Beans (Vigna spp., Phaseolus spp.)
070890 Other leguminous vegetables
0709 Other vegetables, fresh or chilled.
070920 Asparagus
070930 Aubergines (eggplants)
070940 Celery other than celeriac
070951 Mushrooms of the genus Agaricus
070959 Other
070960 Fruits of the genus Capsicum or of the genus Pimenta
070970 Spinach, New Zealand spinach and orache spinach (garden spinach)
070991 Globe artichokes
070993 Pumpkins, squash and gourds (Cucurbita spp.)
070999 Other
0807 Melons (including watermelons) and papaws (papayas), fresh.
080711 Watermelons
080719 Other
013 Fruits & nuts
0807 Melons (including watermelons) and papaws (papayas), fresh.
080720 Papaws (papayas)
0808 Apples, pears and quinces, fresh.
080810 Apples
080830 Pears
0809 Apricots, cherries, peaches (including nectarines), plums and sloes, fresh.
080910 Apricots
080929 Other
080930 Peaches, including nectarines
080940 Plums and sloes
0810 Other fruit, fresh.
081010 Strawberries
081020 Raspberries, blackberries, mulberries and loganberries
081030 Black, white or red currants and gooseberries
081040 Cranberries, bilberries and other fruits of the genus Vaccinium
081050 Kiwifruit
081060 Durians
081070 Persimmons
081090 Other
014 Oilseeds & oleaginous fruits
0709 Other vegetables, fresh or chilled.
070992 Olives
1206 Sunflower seeds, whether or not broken.
120600 Sunflower seeds, whether or not broken.
015 Edible roots & tubers with high starch or inulin content
0701 Potatoes, fresh or chilled.
070190 Other
0714 Manioc, arrowroot, salep, Jerusalem artichokes, sweet potatoes and similar roots and tubers with high starch or inulin content, fresh, chilled, frozen or dried, whether or not sliced or in the form of pellets; sago pith.
071410 Manioc (cassava)
071420 Sweet potatoes
071430 Yams (Dioscorea spp.)
071440 Taro (Colocasia spp.)
071450 Yautia (Xanthosoma spp.)
071490 Other
017 Pulses (dried leguminous vegetables)
0713 Dried leguminous vegetables, shelled, whether or not skinned or split.
071310 Peas (Pisum sativum)
071320 Chickpeas (garbanzos)
071331 Beans of the species Vigna mungo (L.) Hepper or Vigna radiata (L.) Wilczek
071332 Small red (Adzuki) beans (Phaseolus or Vigna angularis)
071333 Kidney beans, including white pea beans (Phaseolus vulgaris)
071335 Cow peas (Vigna unguiculata)
071339 Other
071340 Lentils
071350 Broad beans (Vicia faba var. major) and horse beans (Vicia faba var. equina, Vicia faba var. minor)
071360 Pigeon peas (Cajanus cajan)
071390 Other
023 Eggs of hens or other birds in shell, fresh
0407 Birds' eggs, in shell, fresh, preserved or cooked.
040711 Of fowls of the species Gallus domesticus
040719 Other
040721 Of fowls of the species Gallus domesticus
040729 Other
029 Other animal products
0409 Natural honey.
040900 Natural honey.
041 Fish, live, not for human consumption
0301 Live fish.
030111 Freshwater
030119 Other
042 Fish live, fresh or chilled for human consumption
0301 Live fish.
030191 Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster)
030199 Other
0302 Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04.
030211 Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster)
030213 Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus)
030214 Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho)
030219 Other
030221 Halibut (Reinhardtius hippoglossoides, Hippoglossus hippoglossus, Hippoglossus stenolepis)
030223 Sole (Solea spp.)
030229 Other
030231 Albacore or longfinned tunas (Thunnus alalunga)
030232 Yellowfin tunas (Thunnus albacares)
030234 Bigeye tunas (Thunnus obesus)
030235 Atlantic and Pacific bluefin tunas (Thunnus thynnus, Thunnus orientalis)
030236 Southern bluefin tunas (Thunnus maccoyii)
030239 Other
030243 Sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus)
030245 Jack and horse mackerel (Trachurus spp.)
030246 Cobia (Rachycentron canadum)
030247 Swordfish (Xiphias gladius)
030251 Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus)
030252 Haddock (Melanogrammus aeglefinus)
030254 Hake (Merluccius spp., Urophycis spp.)
030259 Other
030271 Tilapias (Oreochromis spp.)
030283 Toothfish (Dissostichus spp.)
030284 Seabass (Dicentrarchus spp.)
030285 Seabream (Sparidae)
030289 Other
211 Meat & meat products
0201 Meat of bovine animals, fresh or chilled.
020110 Carcasses and halfcarcasses
020120 Other cuts with bone in
020130 Boneless
0202 Meat of bovine animals, frozen.
020220 Other cuts with bone in
020230 Boneless
0203 Meat of swine, fresh, chilled or frozen.
020311 Carcasses and halfcarcasses
020312 Hams, shoulders and cuts thereof, with bone in
020319 Other
020322 Hams, shoulders and cuts thereof, with bone in
020329 Other
0204 Meat of sheep or goats, fresh, chilled or frozen.
020422 Other cuts with bone in
020423 Boneless
020430 Carcasses and halfcarcasses of lamb, frozen
020441 Carcasses and halfcarcasses
020442 Other cuts with bone in
020443 Boneless
020450 Meat of goats
0210 Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal.
021011 Hams, shoulders and cuts thereof, with bone in
021012 Bellies (streaky) and cuts thereof
021019 Other
021020 Meat of bovine animals
021099 Other
1601 Sausages and similar products, of meat, meat offal or blood; food preparations based on these products.
160100 Sausages and similar products, of meat, meat offal or blood; food preparations based on these products.
1602 Other prepared or preserved meat, meat offal or blood.
160220 Of liver of any animal
160231 Of turkeys
160232 Of fowls of the species Gallus domesticus
160241 Hams and cuts thereof
160242 Shoulders and cuts thereof
160249 Other, including mixtures
160250 Of bovine animals
212 Prepared & preserved fish, crustaceans, molluscs
0302 Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04.
030290 Livers and roes
0303 Fish, frozen, excluding fish fillets and other fish meat of heading 03.04.
030311 Sockeye salmon (red salmon) (Oncorhynchus nerka)
030312 Other Pacific salmon (Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus)
030313 Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho)
030314 Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster)
030323 Tilapias (Oreochromis spp.)
030331 Halibut (Reinhardtius hippoglossoides, Hippoglossus hippoglossus, Hippoglossus stenolepis)
030333 Sole (Solea spp.)
030334 Turbots (Psetta maxima)
030339 Other
030341 Albacore or longfinned tunas (Thunnus alalunga)
030342 Yellowfin tunas (Thunnus albacares)
030351 Herrings (Clupea harengus, Clupea pallasii)
030353 Sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus)
030354 Mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus)
030355 Jack and horse mackerel (Trachurus spp.)
030357 Swordfish (Xiphias gladius)
030363 Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus)
030364 Haddock (Melanogrammus aeglefinus)
030366 Hake (Merluccius spp., Urophycis spp.)
030369 Other
030383 Toothfish (Dissostichus spp.)
030389 Other
030390 Livers and roes
0304 Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen.
030431 Tilapias (Oreochromis spp.)
030432 Catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.)
030433 Nile Perch (Lates niloticus)
030441 Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic salmon (Salmo salar) and Danube salmon (Huchohucho)
030442 Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster)
030443 Flat fish (Pleuronectidae, Bothidae, Cynoglossidae, Soleidae, Scophthalmidae and Citharidae)
030444 Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae
030449 Other
030451 Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus carpio, Carassius carassius, Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus), eels (Anguilla sp
030452 Salmonidae
030453 Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae
030459 Other
030461 Tilapias (Oreochromis spp.)
030462 Catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.)
030469 Other
030471 Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus)
030472 Haddock (Melanogrammus aeglefinus)
030473 Coalfish (Pollachius virens)
030474 Hake (Merluccius spp., Urophycis spp.)
030475 Alaska Pollack (Theragra chalcogramma)
030479 Other
030481 Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic salmon (Salmo salar) and Danube salmon (Huchohucho)
030482 Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster)
030483 Flat fish (Pleuronectidae, Bothidae, Cynoglossidae, Soleidae, Scophthalmidae and Citharidae)
030484 Swordfish (Xiphias gladius)
030485 Toothfish (Dissostichus spp.)
030487 Tunas (of the genus Thunnus), skipjack or stripebellied bonito (Euthynnus (Katsuwonus) pelamis)
030489 Other
030492 Toothfish (Dissostichus spp.)
030494 Alaska Pollack (Theragra chalcogramma)
030495 Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae, other than Alaska Pollack (Theragra chalcogramma)
030499 Other
213 Prepared & preserved vegetables, pulses & potatoes
0710 Vegetables (uncooked or cooked by steaming or boiling in water), frozen.
071010 Potatoes
071021 Peas (Pisum sativum)
071022 Beans (Vigna spp., Phaseolus spp.)
071029 Other
071030 Spinach, New Zealand spinach and orache spinach (garden spinach)
071040 Sweet corn
071080 Other vegetables
071090 Mixtures of vegetables
0711 Vegetables provisionally preserved (for example, by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions), but unsuitable in that state for immediate consumption.
071120 Olives
071140 Cucumbers and gherkins
071190 Other vegetables; mixtures of vegetables
0712 Dried vegetables, whole, cut, sliced, broken or in powder, but not further prepared.
071220 Onions
071231 Mushrooms of the genus Agaricus
071232 Wood ears (Auricularia spp.)
071239 Other
071290 Other vegetables; mixtures of vegetables
1105 Flour, meal, powder, flakes, granules and pellets of potatoes.
110520 Flakes, granules and pellets
2001 Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid.
200110 Cucumbers and gherkins
2002 Tomatoes prepared or preserved otherwise than by vinegar or acetic acid.
200210 Tomatoes, whole or in pieces
200290 Other
2003 Mushrooms and truffles, prepared or preserved otherwise than by vinegar or acetic acid.
200310 Mushrooms of the genus Agaricus
200390 Other
2004 Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, frozen, other than products of heading 20.06.
200410 Potatoes
200490 Other vegetables and mixtures of vegetables
2005 Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 20.06.
200520 Potatoes
200540 Peas (Pisum sativum)
200551 Beans, shelled
200559 Other
200560 Asparagus
200570 Olives
200580 Sweet corn (Zea mays var. saccharata)
200591 Bamboo shoots
200599 Other
214 Prepared & preserved fruits & nuts
0811 Fruit and nuts, uncooked or cooked by steaming or boiling in water, frozen, whether or not containing added sugar or other sweetening matter.
081110 Strawberries
081120 Raspberries, blackberries, mulberries, loganberries, black, white or red currants and gooseberries
081190 Other
2001 Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid.
200190 Other
2007 Jams, fruit jellies, marmalades, fruit or nut purée and fruit or nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter.
200791 Citrus fruit
200799 Other
2008 Fruit, nuts and other edible parts of plants, otherwise prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit, not elsewhere specified or included.
200811 Groundnuts
200819 Other, including mixtures
200820 Pineapples
200830 Citrus fruit
200840 Pears
200850 Apricots
200860 Cherries
200870 Peaches, including nectarines
200880 Strawberries
200891 Palm hearts
200893 Cranberries (Vaccinium macrocarpon, Vaccinium oxycoccos, Vaccinium vitisidaea)
200897 Mixtures
200899 Other
2009 Fruit juices (including grape must) and vegetable juices, unfermented and not containing added spirit, whether or not containing added sugar or other sweetening matter.
200911 Frozen
200912 Not frozen, of a Brix value not exceeding 20
200919 Other
200921 Of a Brix value not exceeding 20
200931 Of a Brix value not exceeding 20
200939 Other
200941 Of a Brix value not exceeding 20
200949 Other
200961 Of a Brix value not exceeding 30
200969 Other
200971 Of a Brix value not exceeding 20
200979 Other
200981 Cranberry (Vaccinium macrocarpon, Vaccinium oxycoccos, Vaccinium vitisidaea) juice
200989 Other
200990 Mixtures of juices
221 Processed liquid milk, cream & whey
0401 Milk and cream, not concentrated nor containing added sugar or other sweetening matter.
040120 Of a fat content, by weight, exceeding 1 % but not exceeding 6 %
040140 Of a fat content, by weight, exceeding 6 % but not exceeding 10 %
040150 Of a fat content, by weight, exceeding 10 %
222 Other dairy products
0402 Milk and cream, concentrated or containing added sugar or other sweetening matter.
040210 In powder, granules or other solid forms, of a fat content, by weight, not exceeding 1.5 %
040221 Not containing added sugar or other sweetening matter
040229 Other
040291 Not containing added sugar or other sweetening matter
040299 Other
0403 Buttermilk, curdled milk and cream, yogurt, kephir and other fermented or acidified milk and cream, whether or not concentrated or containing added sugar or other sweetening matter or flavoured or containing added fruit, nuts or cocoa.
040310 Yogurt
040390 Other
0405 Butter and other fats and oils derived from milk; dairy spreads.
040510 Butter
040520 Dairy spreads
040590 Other
0406 Cheese and curd.
040610 Fresh (unripened or uncured) cheese, including whey cheese, and curd
040620 Grated or powdered cheese, of all kinds
040630 Processed cheese, not grated or powdered
040640 Blueveined cheese and other cheese containing veins produced by Penicillium roqueforti
040690 Other cheese
2105 Ice cream and other edible ice, whether or not containing cocoa.
210500 Ice cream and other edible ice, whether or not containing cocoa.
223 Eggs, in shell, preserved or cooked
0407 Birds' eggs, in shell, fresh, preserved or cooked.
040790 Others
231 Grain mill products
1101 Wheat or meslin flour.
110100 Wheat or meslin flour.
1102 Cereal flours other than of wheat or meslin.
110220 Maize (corn) flour
110290 Other
1103 Cereal groats, meal and pellets.
110311 Of wheat
110313 Of maize (corn)
110319 Of other cereals
110320 Pellets
1104 Cereal grains otherwise worked (for example, hulled, rolled, flaked, pearled, sliced or kibbled), except rice of heading 10.06; germ of cereals, whole, rolled, flaked or ground.
110412 Of oats
110419 Of other cereals
110422 Of oats
110423 Of maize (corn)
110429 Of other cereals
110430 Germ of cereals, whole, rolled, flaked or ground
1106 Flour, meal and powder of the dried leguminous vegetables of heading 07.13, of sago or of roots or tubers of heading 07.14 or of the products of Chapter 8.
110610 Of the dried leguminous vegetables of heading 07.13
110620 Of sago or of roots or tubers of heading 07.14
110630 Of the products of Chapter 8
1904 Prepared foods obtained by the swelling or roasting of cereals or cereal products (for example, corn flakes); cereals (other than maize (corn)) in grain form or in the form of flakes or other worked grains (except flour, groats and meal), precooked, or o
190410 Prepared foods obtained by the swelling or roasting of cereals or cereal products
190420 Prepared foods obtained from unroasted cereal flakes or from mixtures of unroasted cereal flakes and roasted cereal flakes or swelled cereals
190430 Bulgur wheat
234 Bakery products
1905 Bread, pastry, cakes, biscuits and other bakers' wares, whether or not containing cocoa; communion wafers, empty cachets of a kind suitable for pharmaceutical use, sealing wafers, rice paper and similar products.
190510 Crispbread
190520 Gingerbread and the like
190531 Sweet biscuits
190532 Waffles and wafers
190540 Rusks, toasted bread and similar toasted products
236 Cocoa, chocolate & sugar confectionery
2006 Vegetables, fruit, nuts, fruitpeel and other parts of plants, preserved by sugar (drained, glacé or crystallised).
200600 Vegetables, fruit, nuts, fruitpeel and other parts of plants, preserved by sugar (drained, glacé or crystallised).
239 Food products n.e.c.
0408 Birds' eggs, not in shell, and egg yolks, fresh, dried, cooked by steaming or by boiling in water, moulded, frozen or otherwise preserved, whether or not containing added sugar or other sweetening matter.
040811 Dried
040819 Other
040891 Dried
040899 Other
1904 Prepared foods obtained by the swelling or roasting of cereals or cereal products (for example, corn flakes); cereals (other than maize (corn)) in grain form or in the form of flakes or other worked grains (except flour, groats and meal), precooked, or o
190490 Other
1905 Bread, pastry, cakes, biscuits and other bakers' wares, whether or not containing cocoa; communion wafers, empty cachets of a kind suitable for pharmaceutical use, sealing wafers, rice paper and similar products.
190590 Other
2005 Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 20.06.
200510 Homogenised vegetables
2007 Jams, fruit jellies, marmalades, fruit or nut purée and fruit or nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter.
200710 Homogenised preparations
2103 Sauces and preparations therefor; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard.
210310 Soya sauce
210320 Tomato ketchup and other tomato sauces
210330 Mustard flour and meal and prepared mustard
210390 Other
2106 Food preparations not elsewhere specified or included.
210610 Protein concentrates and textured protein substances
210690 Other

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