IMPLEMENTATION LEVEL

National

AFFECTED FLOW

Inflow

ANNOUNCED AS TEMPORARY

No

NON-TRADE-RELATED RATIONALE

No

ELIGIBLE FIRMS

all

JUMBO

No

TARIFF PEAK

No
← back to the state act
Inception date: 08 Jun 2015 | Removal date: open ended
Still in force

Interest payment subsidy

On 8 June 2015 the Russian Government approved with Resolution Nr 1051-p additional state support concerning crop production.
 
Resolution No. 1051-p allocates 21.342 billion Russian Roubles in crop subsidies to 84 subjects (top administrative units as per the Constitution of the Russian Federation), or 2.5 billion Russian Roubles (ca. 46 million USD) more that the initially approved with Resolution No. 224-p of 13 February 2015. The subsidies under Resolution No. 1051-p, similarly to Resolution No. 224-p, are to co-finance the expenditure of the regions of the Russian Federation, related to reimbursement of due interest payments on short-term credits which target the development of crop production, as well the related to it processing and merchandising.
 
Technically,Resolution No. 1051-p forms part of the 'anti-crisis' plan of the Government and the State Programme for Development of Agriculture and Regulation of the Markets of Agricultural Products, Raw Materials and Food for 2013-2020 ('the programme'). The additional subsidies under Resolution No. 1051-p are granted within the framework of the sub-program "Development of the sub-sector of crop production, processing and marketing of crop production" of the programme.
 
The expected direct result of this sub-programme is an increase of the share of Russian food products in the total food products by 2020 as follows: grain -- up to 99.7%; beet sugar -- up to 93.2%; vegetable oil -- up to 87.7%; potatoes -- up to 98.7%; meat and meat products -- up to 91.5%; milk and dairy products -- up to 90.2. These goods have been used to identify the potentially affected tariff lines under Resolution No. 1051-p.

 
 

AFFECTED COUNTRIES

MAP
TABLE
EXPORT

AFFECTED SECTORS AND PRODUCTS

011 Cereals
1003 Barley.
100390 Other
1005 Maize (corn).
100590 Other
1008 Buckwheat, millet and canary seeds; other cereals.
100810 Buckwheat
100890 Other cereals
013 Fruits & nuts
0808 Apples, pears and quinces, fresh.
080810 Apples
080830 Pears
080840 Quinces
014 Oilseeds & oleaginous fruits
1201 Soya beans, whether or not broken.
120190 Other
015 Edible roots & tubers with high starch or inulin content
0701 Potatoes, fresh or chilled.
070190 Other
211 Meat & meat products
0201 Meat of bovine animals, fresh or chilled.
020110 Carcasses and halfcarcasses
020120 Other cuts with bone in
020130 Boneless
0202 Meat of bovine animals, frozen.
020210 Carcasses and halfcarcasses
020220 Other cuts with bone in
020230 Boneless
0203 Meat of swine, fresh, chilled or frozen.
020311 Carcasses and halfcarcasses
020319 Other
020321 Carcasses and halfcarcasses
020322 Hams, shoulders and cuts thereof, with bone in
020329 Other
1601 Sausages and similar products, of meat, meat offal or blood; food preparations based on these products.
160100 Sausages and similar products, of meat, meat offal or blood; food preparations based on these products.
1602 Other prepared or preserved meat, meat offal or blood.
160220 Of liver of any animal
160231 Of turkeys
160232 Of fowls of the species Gallus domesticus
160239 Other
160241 Hams and cuts thereof
160242 Shoulders and cuts thereof
160249 Other, including mixtures
160250 Of bovine animals
212 Prepared & preserved fish, crustaceans, molluscs
1604 Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs.
160412 Herrings
160413 Sardines, sardinella and brisling or sprats
160414 Tunas, skipjack and bonito (Sarda spp.)
160415 Mackerel
160416 Anchovies
160419 Other
160420 Other prepared or preserved fish
160431 Caviar
160432 Caviar substitutes
1605 Crustaceans, molluscs and other aquatic invertebrates, prepared or preserved.
160521 Not in airtight container
160529 Other
160540 Other crustaceans
160553 Mussels
160554 Cuttle fish and squid
221 Processed liquid milk, cream & whey
0401 Milk and cream, not concentrated nor containing added sugar or other sweetening matter.
040110 Of a fat content, by weight, not exceeding 1 %
040120 Of a fat content, by weight, exceeding 1 % but not exceeding 6 %
040140 Of a fat content, by weight, exceeding 6 % but not exceeding 10 %
040150 Of a fat content, by weight, exceeding 10 %
0404 Whey, whether or not concentrated or containing added sugar or other sweetening matter; products consisting of natural milk constituents, whether or not containing added sugar or other sweetening matter, not elsewhere specified or included.
040410 Whey and modified whey, whether or not concentrated or containing added sugar or other sweetening matter
222 Other dairy products
0402 Milk and cream, concentrated or containing added sugar or other sweetening matter.
040210 In powder, granules or other solid forms, of a fat content, by weight, not exceeding 1.5 %
040221 Not containing added sugar or other sweetening matter
040229 Other
040291 Not containing added sugar or other sweetening matter
040299 Other
0403 Buttermilk, curdled milk and cream, yogurt, kephir and other fermented or acidified milk and cream, whether or not concentrated or containing added sugar or other sweetening matter or flavoured or containing added fruit, nuts or cocoa.
040310 Yogurt
040390 Other
0404 Whey, whether or not concentrated or containing added sugar or other sweetening matter; products consisting of natural milk constituents, whether or not containing added sugar or other sweetening matter, not elsewhere specified or included.
040490 Other
231 Grain mill products
1006 Rice.
100620 Husked (brown) rice
100630 Semimilled or wholly milled rice, whether or not polished or glazed
100640 Broken rice
235 Sugar & molasses
1701 Cane or beet sugar and chemically pure sucrose, in solid form.
170114 Other cane sugar
170199 Other
239 Food products n.e.c.
1602 Other prepared or preserved meat, meat offal or blood.
160210 Homogenised preparations

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