IMPLEMENTATION LEVEL

National

AFFECTED FLOW

Inflow

ANNOUNCED AS TEMPORARY

No

NON-TRADE-RELATED RATIONALE

No

ELIGIBLE FIRMS

all

JUMBO

No

TARIFF PEAK

No
← back to the state act
Inception date: 28 Jan 2014 | Removal date: 27 Nov 2019
Still in force

Tax or social insurance relief

On 28 January 2014, the European Commission allowed the Polish authorities to provide an exemption from excise duty for taxable supplies of gas used for heating to companies involved in agriculture, horticulture and fish farming.

 
Accordingto the Commission, all agricultural, horticultural and fish farmingundertakings in Poland may benefit from the exemption. The number of beneficiaries isexpected to surpass 1000. (para. 8, letter from the EC to Poland,Brussels 28.1.2014)
 
Furthermore, the EC expects the budget for this measure to circulate around EUR 93.3 million for the period from January 2014 until end of October 2019, or about EUR 15.7 million per annum.
 
The Commission pointed out that since the 'Polish agricultural market is open to intra-EU trade, the measures may affect trade between Member States' (para. 21; own translation).
 
Astate measure in the GTA database is assessed solely in terms of theextent to which its implementation affects the extent of discrimination against foreigncommercial interests. On this metric, the state aid proposed here isdiscriminatory.

 

AFFECTED COUNTRIES

MAP
TABLE
EXPORT

AFFECTED SECTORS AND PRODUCTS

011 Cereals
1001 Wheat and meslin.
100119 Other
100199 Other
1002 Rye.
100290 Other
1003 Barley.
100390 Other
1004 Oats.
100490 Other
1005 Maize (corn).
100590 Other
1007 Grain sorghum.
100790 Other
012 Vegetables
0702 Tomatoes, fresh or chilled.
070200 Tomatoes, fresh or chilled.
0703 Onions, shallots, garlic, leeks and other alliaceous vegetables, fresh or chilled.
070310 Onions and shallots
070320 Garlic
070390 Leeks and other alliaceous vegetables
0704 Cabbages, cauliflowers, kohlrabi, kale and similar edible brassicas, fresh or chilled.
070410 Cauliflowers and headed broccoli
070490 Other
0705 Lettuce (Lactuca sativa) and chicory (Cichorium spp.), fresh or chilled.
070511 Cabbage lettuce (head lettuce)
070519 Other
070529 Other
0706 Carrots, turnips, salad beetroot, salsify, celeriac, radishes and similar edible roots, fresh or chilled.
070610 Carrots and turnips
070690 Other
0707 Cucumbers and gherkins, fresh or chilled.
070700 Cucumbers and gherkins, fresh or chilled.
0709 Other vegetables, fresh or chilled.
070930 Aubergines (eggplants)
070940 Celery other than celeriac
070951 Mushrooms of the genus Agaricus
070959 Other
070960 Fruits of the genus Capsicum or of the genus Pimenta
070970 Spinach, New Zealand spinach and orache spinach (garden spinach)
070993 Pumpkins, squash and gourds (Cucurbita spp.)
070999 Other
1209 Seeds, fruit and spores, of a kind used for sowing.
120991 Vegetable seeds
013 Fruits & nuts
0806 Grapes, fresh or dried.
080610 Fresh
0808 Apples, pears and quinces, fresh.
080810 Apples
080830 Pears
0809 Apricots, cherries, peaches (including nectarines), plums and sloes, fresh.
080910 Apricots
080921 Sour cherries (Prunus cerasus)
080929 Other
080930 Peaches, including nectarines
080940 Plums and sloes
0810 Other fruit, fresh.
081010 Strawberries
081020 Raspberries, blackberries, mulberries and loganberries
081040 Cranberries, bilberries and other fruits of the genus Vaccinium
081050 Kiwifruit
081070 Persimmons
081090 Other
014 Oilseeds & oleaginous fruits
0709 Other vegetables, fresh or chilled.
070992 Olives
1205 Rape or colza seeds, whether or not broken.
120510 Low erucic acid rape or colza seeds
120590 Other
1206 Sunflower seeds, whether or not broken.
120600 Sunflower seeds, whether or not broken.
1207 Other oil seeds and oleaginous fruits, whether or not broken.
120740 Sesamum seeds
120750 Mustard seeds
120791 Poppy seeds
120799 Other
015 Edible roots & tubers with high starch or inulin content
0701 Potatoes, fresh or chilled.
070190 Other
017 Pulses (dried leguminous vegetables)
0713 Dried leguminous vegetables, shelled, whether or not skinned or split.
071310 Peas (Pisum sativum)
071332 Small red (Adzuki) beans (Phaseolus or Vigna angularis)
071333 Kidney beans, including white pea beans (Phaseolus vulgaris)
018 Sugar crops
1209 Seeds, fruit and spores, of a kind used for sowing.
120910 Sugar beet seeds
019 Forage; natural rubber; living plants; raw vegetable materials
0601 Bulbs, tubers, tuberous roots, corms, crowns and rhizomes, dormant, in growth or in flower; chicory plants and roots other than roots of heading 12.12.
060110 Bulbs, tubers, tuberous roots, corms, crowns and rhizomes, dormant
060120 Bulbs, tubers, tuberous roots, corms, crowns and rhizomes, in growth or in flower; chicory plants and roots
0602 Other live plants (including their roots), cuttings and slips; mushroom spawn.
060210 Unrooted cuttings and slips
060220 Trees, shrubs and bushes, grafted or not, of kinds which bear edible fruit or nuts
060230 Rhododendrons and azaleas, grafted or not
060240 Roses, grafted or not
060290 Other
0603 Cut flowers and flower buds of a kind suitable for bouquets or for ornamental purposes, fresh, dried, dyed, bleached, impregnated or otherwise prepared.
060311 Roses
060312 Carnations
060313 Orchids
060314 Chrysanthemums
060319 Other
060390 Other
1209 Seeds, fruit and spores, of a kind used for sowing.
120921 Lucerne (alfalfa) seeds
120923 Fescue seeds
120925 Rye grass (Lolium multiflorum Lam., Lolium perenne L.) seeds
120929 Other
120930 Seeds of herbaceous plants cultivated principally for their flowers
120999 Other
021 Live animals
0101 Live horses, asses, mules and hinnies.
010129 Other
0102 Live bovine animals.
010221 Purebred breeding animals
010229 Other
0103 Live swine.
010310 Purebred breeding animals
010391 Weighing less than 50 kg
010392 Weighing 50 kg or more
0105 Live poultry, that is to say, fowls of the species Gallus domesticus, ducks, geese, turkeys and guinea fowls.
010511 Fowls of the species Gallus domesticus
010512 Turkeys
010513 Ducks
010594 Fowls of the species Gallus domesticus
010599 Other
023 Eggs of hens or other birds in shell, fresh
0407 Birds' eggs, in shell, fresh, preserved or cooked.
040711 Of fowls of the species Gallus domesticus
040719 Other
040721 Of fowls of the species Gallus domesticus
032 Non-wood forest products
0604 Foliage, branches and other parts of plants, without flowers or flower buds, and grasses, mosses and lichens, being goods of a kind suitable for bouquets or for ornamental purposes, fresh, dried, dyed, bleached, impregnated or otherwise prepared.
060420 Fresh
060490 Other
042 Fish live, fresh or chilled for human consumption
0301 Live fish.
030191 Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster)
030193 Carp (Cyprinus carpio, Carassius carassius, Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus)
030199 Other
0302 Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04.
030211 Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster)
030213 Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus)
030214 Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho)
030222 Plaice (Pleuronectes platessa)
030241 Herrings (Clupea harengus, Clupea pallasii)
030251 Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus)
030253 Coalfish (Pollachius virens)
043 Crustaceans, live, fresh or chilled
0306 Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by boiling
030626 Coldwater shrimps and prawns (Pandalus spp., Crangon crangon)
211 Meat & meat products
0201 Meat of bovine animals, fresh or chilled.
020110 Carcasses and halfcarcasses
020120 Other cuts with bone in
020130 Boneless
0202 Meat of bovine animals, frozen.
020220 Other cuts with bone in
020230 Boneless
0203 Meat of swine, fresh, chilled or frozen.
020311 Carcasses and halfcarcasses
020312 Hams, shoulders and cuts thereof, with bone in
020319 Other
020321 Carcasses and halfcarcasses
020322 Hams, shoulders and cuts thereof, with bone in
020329 Other
0204 Meat of sheep or goats, fresh, chilled or frozen.
020442 Other cuts with bone in
020443 Boneless
0206 Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules or hinnies, fresh, chilled or frozen.
020629 Other
020630 Of swine, fresh or chilled
020649 Other
0207 Meat and edible offal, of the poultry of heading 01.05, fresh, chilled or frozen.
020713 Cuts and offal, fresh or chilled
020714 Cuts and offal, frozen
020726 Cuts and offal, fresh or chilled
020727 Cuts and offal, frozen
020760 Of guinea fowls
0208 Other meat and edible meat offal, fresh, chilled or frozen.
020810 Of rabbits or hares
020890 Other
0210 Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal.
021011 Hams, shoulders and cuts thereof, with bone in
021012 Bellies (streaky) and cuts thereof
021019 Other
212 Prepared & preserved fish, crustaceans, molluscs
0303 Fish, frozen, excluding fish fillets and other fish meat of heading 03.04.
030311 Sockeye salmon (red salmon) (Oncorhynchus nerka)
030312 Other Pacific salmon (Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus)
030313 Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho)
030314 Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster)
030326 Eels (Anguilla spp.)
030331 Halibut (Reinhardtius hippoglossoides, Hippoglossus hippoglossus, Hippoglossus stenolepis)
030332 Plaice (Pleuronectes platessa)
030339 Other
030341 Albacore or longfinned tunas (Thunnus alalunga)
030351 Herrings (Clupea harengus, Clupea pallasii)
030353 Sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus)
030354 Mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus)
030363 Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus)
030364 Haddock (Melanogrammus aeglefinus)
030365 Coalfish (Pollachius virens)
030389 Other
0304 Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen.
030441 Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic salmon (Salmo salar) and Danube salmon (Huchohucho)
030442 Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster)
030444 Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae
030449 Other
030459 Other
030461 Tilapias (Oreochromis spp.)
030462 Catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.)
030471 Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus)
030472 Haddock (Melanogrammus aeglefinus)
030473 Coalfish (Pollachius virens)
030474 Hake (Merluccius spp., Urophycis spp.)
030475 Alaska Pollack (Theragra chalcogramma)
030479 Other
030481 Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic salmon (Salmo salar) and Danube salmon (Huchohucho)
030483 Flat fish (Pleuronectidae, Bothidae, Cynoglossidae, Soleidae, Scophthalmidae and Citharidae)
030486 Herrings (Clupea harengus, Clupea pallasii)
030489 Other
030494 Alaska Pollack (Theragra chalcogramma)
030495 Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae, other than Alaska Pollack (Theragra chalcogramma)
030499 Other
0305 Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption.
030541 Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho)
0306 Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by boiling
030611 Rock lobster and other sea crawfish (Palinurus spp., Panulirus spp., Jasus spp.)
030616 Coldwater shrimps and prawns (Pandalus spp., Crangon crangon)
030617 Other shrimps and prawns
213 Prepared & preserved vegetables, pulses & potatoes
0710 Vegetables (uncooked or cooked by steaming or boiling in water), frozen.
071010 Potatoes
071030 Spinach, New Zealand spinach and orache spinach (garden spinach)
071040 Sweet corn
071080 Other vegetables
071090 Mixtures of vegetables
0712 Dried vegetables, whole, cut, sliced, broken or in powder, but not further prepared.
071220 Onions
071231 Mushrooms of the genus Agaricus
071239 Other
071290 Other vegetables; mixtures of vegetables
1105 Flour, meal, powder, flakes, granules and pellets of potatoes.
110510 Flour, meal and powder
2001 Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid.
200110 Cucumbers and gherkins
2002 Tomatoes prepared or preserved otherwise than by vinegar or acetic acid.
200210 Tomatoes, whole or in pieces
200290 Other
2004 Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, frozen, other than products of heading 20.06.
200410 Potatoes
200490 Other vegetables and mixtures of vegetables
2005 Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 20.06.
200520 Potatoes
200540 Peas (Pisum sativum)
200551 Beans, shelled
200570 Olives
200580 Sweet corn (Zea mays var. saccharata)
200599 Other
214 Prepared & preserved fruits & nuts
0806 Grapes, fresh or dried.
080620 Dried
0811 Fruit and nuts, uncooked or cooked by steaming or boiling in water, frozen, whether or not containing added sugar or other sweetening matter.
081110 Strawberries
081120 Raspberries, blackberries, mulberries, loganberries, black, white or red currants and gooseberries
081190 Other
0813 Fruit, dried, other than that of headings 08.01 to 08.06; mixtures of nuts or dried fruits of this Chapter.
081310 Apricots
081320 Prunes
081330 Apples
081340 Other fruit
081350 Mixtures of nuts or dried fruits of this Chapter
2001 Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid.
200190 Other
2007 Jams, fruit jellies, marmalades, fruit or nut purée and fruit or nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter.
200799 Other
2008 Fruit, nuts and other edible parts of plants, otherwise prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit, not elsewhere specified or included.
200811 Groundnuts
200819 Other, including mixtures
200820 Pineapples
200860 Cherries
200870 Peaches, including nectarines
200880 Strawberries
200893 Cranberries (Vaccinium macrocarpon, Vaccinium oxycoccos, Vaccinium vitisidaea)
200897 Mixtures
200899 Other
2009 Fruit juices (including grape must) and vegetable juices, unfermented and not containing added spirit, whether or not containing added sugar or other sweetening matter.
200911 Frozen
200912 Not frozen, of a Brix value not exceeding 20
200919 Other
200929 Other
200939 Other
200949 Other
200969 Other
200971 Of a Brix value not exceeding 20
200979 Other
200989 Other
200990 Mixtures of juices
215 Animal fats
0209 Pig fat, free of lean meat, and poultry fat, not rendered or otherwise extracted, fresh, chilled, frozen, salted, in brine, dried or smoked.
020910 Of pigs
020990 Other
1501 Pig fat (including lard) and poultry fat, other than that of heading 02.09 or 15.03.
150120 Other pig fat
150190 Other
1504 Fats and oils and their fractions, of fish or marine mammals, whether or not refined, but not chemically modified.
150410 Fishliver oils and their fractions
150420 Fats and oils and their fractions, of fish, other than liver oils
1505 Wool grease and fatty substances derived therefrom (including lanolin).
150500 Wool grease and fatty substances derived therefrom (including lanolin).
1506 Other animal fats and oils and their fractions, whether or not refined, but not chemically modified.
150600 Other animal fats and oils and their fractions, whether or not refined, but not chemically modified.
216 Vegetable oils
1512 Sunflowerseed, safflower or cottonseed oil and fractions thereof, whether or not refined, but not chemically modified.
151211 Crude oil
151219 Other
1514 Rape, colza or mustard oil and fractions thereof, whether or not refined, but not chemically modified.
151411 Crude oil
151419 Other
151491 Crude oil
151499 Other
1516 Animal or vegetable fats and oils and their fractions, partly or wholly hydrogenated, interesterified, reesterified or elaidinised, whether or not refined, but not further prepared.
151620 Vegetable fats and oils and their fractions
217 Margarine & similar preparations
1517 Margarine; edible mixtures or preparations of animal or vegetable fats or oils or of fractions of different fats or oils of this Chapter, other than edible fats or oils or their fractions of heading 15.16.
151710 Margarine, excluding liquid margarine
151790 Other
219 Oil-cake; flours & meals of oil seeds; vegetable waxes; etc.
1208 Flours and meals of oil seeds or oleaginous fruits, other than those of mustard.
120810 Of soya beans
120890 Other
221 Processed liquid milk, cream & whey
0401 Milk and cream, not concentrated nor containing added sugar or other sweetening matter.
040120 Of a fat content, by weight, exceeding 1 % but not exceeding 6 %
040140 Of a fat content, by weight, exceeding 6 % but not exceeding 10 %
040150 Of a fat content, by weight, exceeding 10 %
0404 Whey, whether or not concentrated or containing added sugar or other sweetening matter; products consisting of natural milk constituents, whether or not containing added sugar or other sweetening matter, not elsewhere specified or included.
040410 Whey and modified whey, whether or not concentrated or containing added sugar or other sweetening matter
222 Other dairy products
0402 Milk and cream, concentrated or containing added sugar or other sweetening matter.
040210 In powder, granules or other solid forms, of a fat content, by weight, not exceeding 1.5 %
040221 Not containing added sugar or other sweetening matter
040229 Other
040291 Not containing added sugar or other sweetening matter
040299 Other
0403 Buttermilk, curdled milk and cream, yogurt, kephir and other fermented or acidified milk and cream, whether or not concentrated or containing added sugar or other sweetening matter or flavoured or containing added fruit, nuts or cocoa.
040310 Yogurt
040390 Other
0404 Whey, whether or not concentrated or containing added sugar or other sweetening matter; products consisting of natural milk constituents, whether or not containing added sugar or other sweetening matter, not elsewhere specified or included.
040490 Other
0405 Butter and other fats and oils derived from milk; dairy spreads.
040510 Butter
040590 Other
0406 Cheese and curd.
040610 Fresh (unripened or uncured) cheese, including whey cheese, and curd
040620 Grated or powdered cheese, of all kinds
040630 Processed cheese, not grated or powdered
040640 Blueveined cheese and other cheese containing veins produced by Penicillium roqueforti
040690 Other cheese
231 Grain mill products
1101 Wheat or meslin flour.
110100 Wheat or meslin flour.
1102 Cereal flours other than of wheat or meslin.
110290 Other
1103 Cereal groats, meal and pellets.
110311 Of wheat
1104 Cereal grains otherwise worked (for example, hulled, rolled, flaked, pearled, sliced or kibbled), except rice of heading 10.06; germ of cereals, whole, rolled, flaked or ground.
110412 Of oats
110419 Of other cereals
110423 Of maize (corn)
110429 Of other cereals
1901 Malt extract; food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing less than 40 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included; food preparations of goods of
190120 Mixes and doughs for the preparation of bakers' wares of heading 19.05
1904 Prepared foods obtained by the swelling or roasting of cereals or cereal products (for example, corn flakes); cereals (other than maize (corn)) in grain form or in the form of flakes or other worked grains (except flour, groats and meal), precooked, or o
190410 Prepared foods obtained by the swelling or roasting of cereals or cereal products
190420 Prepared foods obtained from unroasted cereal flakes or from mixtures of unroasted cereal flakes and roasted cereal flakes or swelled cereals
232 Starches & starch products; sugars & sugar syrups n.e.c.
1108 Starches; inulin.
110811 Wheat starch
110812 Maize (corn) starch
110813 Potato starch
1109 Wheat gluten, whether or not dried.
110900 Wheat gluten, whether or not dried.
1903 Tapioca and substitutes therefor prepared from starch, in the form of flakes, grains, pearls, siftings or in similar forms.
190300 Tapioca and substitutes therefor prepared from starch, in the form of flakes, grains, pearls, siftings or in similar forms.
234 Bakery products
1905 Bread, pastry, cakes, biscuits and other bakers' wares, whether or not containing cocoa; communion wafers, empty cachets of a kind suitable for pharmaceutical use, sealing wafers, rice paper and similar products.
190510 Crispbread
190520 Gingerbread and the like
190531 Sweet biscuits
190532 Waffles and wafers
190540 Rusks, toasted bread and similar toasted products
237 Macaroni, noodles, couscous & similar farinaceous products
1902 Pasta, whether or not cooked or stuffed (with meat or other substances) or otherwise prepared, such as spaghetti, macaroni, noodles, lasagne, gnocchi, ravioli, cannelloni; couscous, whether or not prepared.
190211 Containing eggs
190219 Other
190220 Stuffed pasta, whether or not cooked or otherwise prepared
190230 Other pasta
239 Food products n.e.c.
0408 Birds' eggs, not in shell, and egg yolks, fresh, dried, cooked by steaming or by boiling in water, moulded, frozen or otherwise preserved, whether or not containing added sugar or other sweetening matter.
040811 Dried
040819 Other
040891 Dried
040899 Other
1901 Malt extract; food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing less than 40 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included; food preparations of goods of
190110 Preparations for infant use, put up for retail sale
190190 Other
1904 Prepared foods obtained by the swelling or roasting of cereals or cereal products (for example, corn flakes); cereals (other than maize (corn)) in grain form or in the form of flakes or other worked grains (except flour, groats and meal), precooked, or o
190490 Other
1905 Bread, pastry, cakes, biscuits and other bakers' wares, whether or not containing cocoa; communion wafers, empty cachets of a kind suitable for pharmaceutical use, sealing wafers, rice paper and similar products.
190590 Other
2005 Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 20.06.
200510 Homogenised vegetables
2007 Jams, fruit jellies, marmalades, fruit or nut purée and fruit or nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter.
200710 Homogenised preparations
243 Malt liquors & malt
1107 Malt, whether or not roasted.
110710 Not roasted
345 Miscellaneous basic chemical products
1518 Animal or vegetable fats and oils and their fractions, boiled, oxidised, dehydrated, sulphurised, blown, polymerised by heat in vacuum or in inert gas or otherwise chemically modified, excluding those of heading 15.16; inedible mixtures or preparations of
151800 Animal or vegetable fats and oils and their fractions, boiled, oxidised, dehydrated, sulphurised, blown, polymerised by heat in vacuum or in inert gas or otherwise chemically modified, excluding those of heading 15.16; inedible mixtures or preparations of

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