IMPLEMENTATION LEVEL

National

AFFECTED FLOW

Inflow

ANNOUNCED AS TEMPORARY

No

NON-TRADE-RELATED RATIONALE

No

ELIGIBLE FIRMS

all

JUMBO

No

TARIFF PEAK

No
← back to the state act
Inception date: 19 Mar 2014 | Removal date: open ended
Still in force

Financial grant

On March 19, 2014 the Russian Minister of Agriculture, Mr Nikolay Fyodorov, signed Order 83. It approves the industrial programme "Development of the bakery industry in the Russian Federation in 2014-2016'. The programme is part of the implementation measures of the Strategy of the Development Food and Processing Industry of the Russian Federation to 2020.
 
The goal of the programme is to expand the product range, to increase competitiveness and financial stability of the local bakeries. The programme also targets the modernisation of the sector as well as the introduction of innovative technologies.
 
The total federal and regional budgetary funding is at the amount of 33'120 million Russian Roubles (USD 930 million). An increase of production targets for bakery products, including dietary and products enriched with micronutrients, from 110'000 tonnes in 2014 to 130'000 tonnes in 2016 is foreseen. 

AFFECTED COUNTRIES

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AFFECTED SECTORS AND PRODUCTS

234 Bakery products
1905 Bread, pastry, cakes, biscuits and other bakers' wares, whether or not containing cocoa; communion wafers, empty cachets of a kind suitable for pharmaceutical use, sealing wafers, rice paper and similar products.
190510 Crispbread
190520 Gingerbread and the like
190531 Sweet biscuits
190532 Waffles and wafers
190540 Rusks, toasted bread and similar toasted products
239 Food products n.e.c.
1905 Bread, pastry, cakes, biscuits and other bakers' wares, whether or not containing cocoa; communion wafers, empty cachets of a kind suitable for pharmaceutical use, sealing wafers, rice paper and similar products.
190590 Other

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