INVESTIGATION PROGRESS

Date Status
19 Mar 2009 Initiation

IMPLEMENTATION LEVEL

National

AFFECTED FLOW

Inflow

ANNOUNCED AS TEMPORARY

No

NON-TRADE-RELATED RATIONALE

No

ELIGIBLE FIRMS

all

JUMBO

No

TARIFF PEAK

No
← back to the state act
Inception date: 19 Mar 2009 | Removal date: open ended
Still in force

Safeguard

In March 2009 Japan introduced volume-based safeguards on food preparations containing by weight not less than 30% natural milk constituents on the dry matter - - more than 30% by weight of milk fat.

AFFECTED COUNTRIES

MAP
TABLE
EXPORT

AFFECTED SECTORS AND PRODUCTS

239 Food products n.e.c.
2106 Food preparations not elsewhere specified or included.
210610 Protein concentrates and textured protein substances
210690 Other

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