IMPLEMENTATION LEVEL

National

AFFECTED FLOW

Inflow

ANNOUNCED AS TEMPORARY

No

NON-TRADE-RELATED RATIONALE

No

ELIGIBLE FIRMS

all

JUMBO

No

TARIFF PEAK

No
← back to the state act
Inception date: 01 Jul 2011 | Removal date: open ended
Still in force

Import licensing requirement

The (U.S.) Animal and Plant Health Inspection Service (APHIS) announced in July 2011 that, in response to requests from trading partners, it is streamlining its internal procedures. Some of the reforms have already been in place since July 1, 2011 and others are still being adopted. The goal of the effort is to streamline and improve procedures that are used when trading partners seek agency approval to ship new plants, animals, and related agricultural products to the United States.
APHIS conducted review of its approval processes in the following areas:
Veterinary biologics licensing with the goal of reducing the processing time involved in reviewing product license applications from veterinary biologic firms and increasing transparency;
Granting nonregulated status to genetically engineered (GE) organisms with the goal of reducing the overall length and variability of the time it takes for the petition process;
Risk assessment and rulemaking regarding petitions to allow imports of animal and plant products with the goal of improving and streamlining the risk assessment and rulemaking processes for imported animal and plant products; and
Streamlining the enforcement process against those who jeopardize plant and animal health and animal welfare. Improvements will allow APHIS to focus on the most serious violators, more quickly apply appropriate sanctions, and resolve typical cases in substantially less time.
One of the biggest improvements that the agency will now employ is to inform a petitioner at the start of a licensing request or risk assessment procedure of all of the documentation and related materials that APHIS will require as the process unfolds. APHIS expects these changes will reduce the overall time it takes to process a complete license application by about 100 days, a savings of 20%, with the potential for additional time savings as these changes are implemented. The new improvements will also enable APHIS to better track applications that are pending, especially those which have seen little to no activity over a protracted period of time.

AFFECTED COUNTRIES

MAP
TABLE
EXPORT

AFFECTED SECTORS AND PRODUCTS

011 Cereals
1001 Wheat and meslin.
100119 Other
100199 Other
1002 Rye.
100290 Other
1003 Barley.
100390 Other
1004 Oats.
100490 Other
1005 Maize (corn).
100590 Other
1008 Buckwheat, millet and canary seeds; other cereals.
100810 Buckwheat
100830 Canary seeds
100860 Triticale
012 Vegetables
0702 Tomatoes, fresh or chilled.
070200 Tomatoes, fresh or chilled.
0703 Onions, shallots, garlic, leeks and other alliaceous vegetables, fresh or chilled.
070310 Onions and shallots
070320 Garlic
070390 Leeks and other alliaceous vegetables
0704 Cabbages, cauliflowers, kohlrabi, kale and similar edible brassicas, fresh or chilled.
070410 Cauliflowers and headed broccoli
070420 Brussels sprouts
070490 Other
0705 Lettuce (Lactuca sativa) and chicory (Cichorium spp.), fresh or chilled.
070511 Cabbage lettuce (head lettuce)
070519 Other
070521 Witloof chicory (Cichorium intybus var. foliosum)
070529 Other
0706 Carrots, turnips, salad beetroot, salsify, celeriac, radishes and similar edible roots, fresh or chilled.
070610 Carrots and turnips
070690 Other
0707 Cucumbers and gherkins, fresh or chilled.
070700 Cucumbers and gherkins, fresh or chilled.
0708 Leguminous vegetables, shelled or unshelled, fresh or chilled.
070810 Peas (Pisum sativum)
070820 Beans (Vigna spp., Phaseolus spp.)
070890 Other leguminous vegetables
0709 Other vegetables, fresh or chilled.
070920 Asparagus
070930 Aubergines (eggplants)
070940 Celery other than celeriac
070951 Mushrooms of the genus Agaricus
070959 Other
070960 Fruits of the genus Capsicum or of the genus Pimenta
070970 Spinach, New Zealand spinach and orache spinach (garden spinach)
070991 Globe artichokes
070993 Pumpkins, squash and gourds (Cucurbita spp.)
070999 Other
0807 Melons (including watermelons) and papaws (papayas), fresh.
080711 Watermelons
080719 Other
1209 Seeds, fruit and spores, of a kind used for sowing.
120991 Vegetable seeds
013 Fruits & nuts
0801 Coconuts, Brazil nuts and cashew nuts, fresh or dried, whether or not shelled or peeled.
080121 In shell
080131 In shell
0802 Other nuts, fresh or dried, whether or not shelled or peeled.
080221 In shell
080241 In shell
080251 In shell
080261 In shell
0806 Grapes, fresh or dried.
080610 Fresh
0807 Melons (including watermelons) and papaws (papayas), fresh.
080720 Papaws (papayas)
0808 Apples, pears and quinces, fresh.
080810 Apples
080830 Pears
0809 Apricots, cherries, peaches (including nectarines), plums and sloes, fresh.
080910 Apricots
080929 Other
080930 Peaches, including nectarines
080940 Plums and sloes
0810 Other fruit, fresh.
081010 Strawberries
081020 Raspberries, blackberries, mulberries and loganberries
081040 Cranberries, bilberries and other fruits of the genus Vaccinium
081050 Kiwifruit
081060 Durians
081070 Persimmons
081090 Other
014 Oilseeds & oleaginous fruits
0709 Other vegetables, fresh or chilled.
070992 Olives
0801 Coconuts, Brazil nuts and cashew nuts, fresh or dried, whether or not shelled or peeled.
080112 In the inner shell (endocarp)
1201 Soya beans, whether or not broken.
120190 Other
1204 Linseed, whether or not broken.
120400 Linseed, whether or not broken.
1205 Rape or colza seeds, whether or not broken.
120510 Low erucic acid rape or colza seeds
1206 Sunflower seeds, whether or not broken.
120600 Sunflower seeds, whether or not broken.
1207 Other oil seeds and oleaginous fruits, whether or not broken.
120730 Castor oil seeds
120740 Sesamum seeds
120750 Mustard seeds
120791 Poppy seeds
120799 Other
015 Edible roots & tubers with high starch or inulin content
0701 Potatoes, fresh or chilled.
070190 Other
0714 Manioc, arrowroot, salep, Jerusalem artichokes, sweet potatoes and similar roots and tubers with high starch or inulin content, fresh, chilled, frozen or dried, whether or not sliced or in the form of pellets; sago pith.
071410 Manioc (cassava)
071420 Sweet potatoes
071430 Yams (Dioscorea spp.)
071440 Taro (Colocasia spp.)
071450 Yautia (Xanthosoma spp.)
071490 Other
016 Stimulant, spice & aromatic crops
0901 Coffee, whether or not roasted or decaffeinated; coffee husks and skins; coffee substitutes containing coffee in any proportion.
090111 Not decaffeinated
0902 Tea, whether or not flavoured.
090220 Other green tea (not fermented)
090240 Other black tea (fermented) and other partly fermented tea
0903 Maté.
090300 Maté.
0904 Pepper of the genus Piper; dried or crushed or ground fruits of the genus Capsicum or of the genus Pimenta.
090411 Neither crushed nor ground
090421 Dried, neither crushed nor ground
0905 Vanilla.
090510 Neither crushed nor ground
0906 Cinnamon and cinnamontree flowers.
090611 Cinnamon (Cinnamomum zeylanicum Blume)
090619 Other
0907 Cloves (whole fruit, cloves and stems).
090710 Neither crushed nor ground
0908 Nutmeg, mace and cardamoms.
090811 Neither crushed nor ground
090821 Neither crushed nor ground
090831 Neither crushed nor ground
0909 Seeds of anise, badian, fennel, coriander, cumin or caraway; juniper berries.
090921 Neither crushed nor ground
090931 Neither crushed nor ground
090961 Neither crushed nor ground
0910 Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices.
091011 Neither crushed nor ground
1210 Hop cones, fresh or dried, whether or not ground, powdered or in the form of pellets; lupulin.
121010 Hop cones, neither ground nor powdered nor in the form of pellets
121020 Hop cones, ground, powdered or in the form of pellets; lupulin
1212 Locust beans, seaweeds and other algae, sugar beet and sugar cane, fresh, chilled, frozen or dried, whether or not ground; fruit stones and kernels and other vegetable products (including unroasted chicory roots of the variety Cichorium intybus sativum) o
121299 Other
1801 Cocoa beans, whole or broken, raw or roasted.
180100 Cocoa beans, whole or broken, raw or roasted.
017 Pulses (dried leguminous vegetables)
0713 Dried leguminous vegetables, shelled, whether or not skinned or split.
071310 Peas (Pisum sativum)
071320 Chickpeas (garbanzos)
071331 Beans of the species Vigna mungo (L.) Hepper or Vigna radiata (L.) Wilczek
071332 Small red (Adzuki) beans (Phaseolus or Vigna angularis)
071333 Kidney beans, including white pea beans (Phaseolus vulgaris)
071335 Cow peas (Vigna unguiculata)
071339 Other
071340 Lentils
071350 Broad beans (Vicia faba var. major) and horse beans (Vicia faba var. equina, Vicia faba var. minor)
071390 Other
019 Forage; natural rubber; living plants; raw vegetable materials
0601 Bulbs, tubers, tuberous roots, corms, crowns and rhizomes, dormant, in growth or in flower; chicory plants and roots other than roots of heading 12.12.
060110 Bulbs, tubers, tuberous roots, corms, crowns and rhizomes, dormant
060120 Bulbs, tubers, tuberous roots, corms, crowns and rhizomes, in growth or in flower; chicory plants and roots
0602 Other live plants (including their roots), cuttings and slips; mushroom spawn.
060210 Unrooted cuttings and slips
060220 Trees, shrubs and bushes, grafted or not, of kinds which bear edible fruit or nuts
060230 Rhododendrons and azaleas, grafted or not
060240 Roses, grafted or not
060290 Other
0603 Cut flowers and flower buds of a kind suitable for bouquets or for ornamental purposes, fresh, dried, dyed, bleached, impregnated or otherwise prepared.
060311 Roses
060312 Carnations
060313 Orchids
060314 Chrysanthemums
060315 Lilies (Lilium spp.)
060319 Other
060390 Other
1209 Seeds, fruit and spores, of a kind used for sowing.
120921 Lucerne (alfalfa) seeds
120922 Clover (Trifolium spp.) seeds
120923 Fescue seeds
120925 Rye grass (Lolium multiflorum Lam., Lolium perenne L.) seeds
120929 Other
120930 Seeds of herbaceous plants cultivated principally for their flowers
120999 Other
1211 Plants and parts of plants (including seeds and fruits), of a kind used primarily in perfumery, in pharmacy or for insecticidal, fungicidal or similar purposes, fresh or dried, whether or not cut, crushed or powdered.
121120 Ginseng roots
121190 Other
1213 Cereal straw and husks, unprepared, whether or not chopped, ground, pressed or in the form of pellets.
121300 Cereal straw and husks, unprepared, whether or not chopped, ground, pressed or in the form of pellets.
1214 Swedes, mangolds, fodder roots, hay, lucerne (alfalfa), clover, sainfoin, forage kale, lupines, vetches and similar forage products, whether or not in the form of pellets.
121490 Other
1302 Vegetable saps and extracts; pectic substances, pectinates and pectates; agaragar and other mucilages and thickeners, whether or not modified, derived from vegetable products.
130211 Opium
2401 Unmanufactured tobacco; tobacco refuse.
240110 Tobacco, not stemmed/stripped
021 Live animals
0101 Live horses, asses, mules and hinnies.
010121 Purebred breeding animals
010129 Other
0102 Live bovine animals.
010221 Purebred breeding animals
010229 Other
010239 Other
0103 Live swine.
010391 Weighing less than 50 kg
010392 Weighing 50 kg or more
0105 Live poultry, that is to say, fowls of the species Gallus domesticus, ducks, geese, turkeys and guinea fowls.
010511 Fowls of the species Gallus domesticus
010512 Turkeys
010599 Other
0106 Other live animals.
010611 Primates
010614 Rabbits and hares
010619 Other
010649 Other
010690 Other
023 Eggs of hens or other birds in shell, fresh
0407 Birds' eggs, in shell, fresh, preserved or cooked.
040719 Other
040721 Of fowls of the species Gallus domesticus
024 Reproductive materials of animals
0511 Animal products not elsewhere specified or included; dead animals of Chapter 1 or 3, unfit for human consumption.
051110 Bovine semen
029 Other animal products
0409 Natural honey.
040900 Natural honey.
0410 Edible products of animal origin, not elsewhere specified or included.
041000 Edible products of animal origin, not elsewhere specified or included.
1521 Vegetable waxes (other than triglycerides), beeswax, other insect waxes and spermaceti, whether or not refined or coloured.
152190 Other
1605 Crustaceans, molluscs and other aquatic invertebrates, prepared or preserved.
160558 Snails, other than sea snails
032 Non-wood forest products
0604 Foliage, branches and other parts of plants, without flowers or flower buds, and grasses, mosses and lichens, being goods of a kind suitable for bouquets or for ornamental purposes, fresh, dried, dyed, bleached, impregnated or otherwise prepared.
060420 Fresh
060490 Other
0802 Other nuts, fresh or dried, whether or not shelled or peeled.
080290 Other
1301 Lac; natural gums, resins, gumresins and oleoresins (for example, balsams).
130120 Gum Arabic
130190 Other
1401 Vegetable materials of a kind used primarily for plaiting (for example, bamboos, rattans, reeds, rushes, osier, raffia, cleaned, bleached or dyed cereal straw, and lime bark).
140110 Bamboos
140120 Rattans
1404 Vegetable products not elsewhere specified or included.
140490 Other
049 Other aquatic plants & animals
0508 Coral and similar materials, unworked or simply prepared but not otherwise worked; shells of molluscs, crustaceans or echinoderms and cuttlebone, unworked or simply prepared but not cut to shape, powder and waste thereof.
050800 Coral and similar materials, unworked or simply prepared but not otherwise worked; shells of molluscs, crustaceans or echinoderms and cuttlebone, unworked or simply prepared but not cut to shape, powder and waste thereof.
0511 Animal products not elsewhere specified or included; dead animals of Chapter 1 or 3, unfit for human consumption.
051199 Other
1212 Locust beans, seaweeds and other algae, sugar beet and sugar cane, fresh, chilled, frozen or dried, whether or not ground; fruit stones and kernels and other vegetable products (including unroasted chicory roots of the variety Cichorium intybus sativum) o
121221 Fit for human consumption
121229 Other
211 Meat & meat products
0201 Meat of bovine animals, fresh or chilled.
020110 Carcasses and halfcarcasses
020120 Other cuts with bone in
020130 Boneless
0202 Meat of bovine animals, frozen.
020220 Other cuts with bone in
020230 Boneless
0203 Meat of swine, fresh, chilled or frozen.
020312 Hams, shoulders and cuts thereof, with bone in
020319 Other
020322 Hams, shoulders and cuts thereof, with bone in
020329 Other
0204 Meat of sheep or goats, fresh, chilled or frozen.
020422 Other cuts with bone in
020423 Boneless
020430 Carcasses and halfcarcasses of lamb, frozen
020441 Carcasses and halfcarcasses
020442 Other cuts with bone in
020443 Boneless
020450 Meat of goats
0206 Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules or hinnies, fresh, chilled or frozen.
020610 Of bovine animals, fresh or chilled
020621 Tongues
020629 Other
020630 Of swine, fresh or chilled
020649 Other
020690 Other, frozen
0207 Meat and edible offal, of the poultry of heading 01.05, fresh, chilled or frozen.
020711 Not cut in pieces, fresh or chilled
020712 Not cut in pieces, frozen
020713 Cuts and offal, fresh or chilled
020714 Cuts and offal, frozen
020726 Cuts and offal, fresh or chilled
020727 Cuts and offal, frozen
020742 Not cut in pieces, frozen
020745 Other, frozen
0208 Other meat and edible meat offal, fresh, chilled or frozen.
020810 Of rabbits or hares
020890 Other
0210 Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal.
021011 Hams, shoulders and cuts thereof, with bone in
021012 Bellies (streaky) and cuts thereof
021019 Other
021020 Meat of bovine animals
0504 Guts, bladders and stomachs of animals (other than fish), whole and pieces thereof, fresh, chilled, frozen, salted, in brine, dried or smoked.
050400 Guts, bladders and stomachs of animals (other than fish), whole and pieces thereof, fresh, chilled, frozen, salted, in brine, dried or smoked.
1601 Sausages and similar products, of meat, meat offal or blood; food preparations based on these products.
160100 Sausages and similar products, of meat, meat offal or blood; food preparations based on these products.
1602 Other prepared or preserved meat, meat offal or blood.
160220 Of liver of any animal
160231 Of turkeys
160232 Of fowls of the species Gallus domesticus
160239 Other
160241 Hams and cuts thereof
160242 Shoulders and cuts thereof
160249 Other, including mixtures
160250 Of bovine animals
1603 Extracts and juices of meat, fish or crustaceans, molluscs or other aquatic invertebrates.
160300 Extracts and juices of meat, fish or crustaceans, molluscs or other aquatic invertebrates.
2301 Flours, meals and pellets, of meat or meat offal, of fish or of crustaceans, molluscs or other aquatic invertebrates, unfit for human consumption; greaves.
230110 Flours, meals and pellets, of meat or meat offal; greaves
212 Prepared & preserved fish, crustaceans, molluscs
0511 Animal products not elsewhere specified or included; dead animals of Chapter 1 or 3, unfit for human consumption.
051191 Products of fish or crustaceans, molluscs or other aquatic invertebrates; dead animals of Chapter 3
1604 Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs.
160411 Salmon
160412 Herrings
160413 Sardines, sardinella and brisling or sprats
160414 Tunas, skipjack and bonito (Sarda spp.)
160415 Mackerel
160416 Anchovies
160419 Other
160420 Other prepared or preserved fish
160431 Caviar
160432 Caviar substitutes
1605 Crustaceans, molluscs and other aquatic invertebrates, prepared or preserved.
160521 Not in airtight container
160529 Other
160530 Lobster
160540 Other crustaceans
160551 Oysters
160552 Scallops, including queen scallops
160553 Mussels
160554 Cuttle fish and squid
160555 Octopus
160556 Clams, cockles and arkshells
160557 Abalone
160559 Other
160561 Sea cucumbers
160569 Other
2301 Flours, meals and pellets, of meat or meat offal, of fish or of crustaceans, molluscs or other aquatic invertebrates, unfit for human consumption; greaves.
230120 Flours, meals and pellets, of fish or of crustaceans, molluscs or other aquatic invertebrates
213 Prepared & preserved vegetables, pulses & potatoes
0710 Vegetables (uncooked or cooked by steaming or boiling in water), frozen.
071021 Peas (Pisum sativum)
071022 Beans (Vigna spp., Phaseolus spp.)
071029 Other
071030 Spinach, New Zealand spinach and orache spinach (garden spinach)
071040 Sweet corn
071080 Other vegetables
071090 Mixtures of vegetables
0711 Vegetables provisionally preserved (for example, by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions), but unsuitable in that state for immediate consumption.
071120 Olives
071140 Cucumbers and gherkins
071190 Other vegetables; mixtures of vegetables
0712 Dried vegetables, whole, cut, sliced, broken or in powder, but not further prepared.
071220 Onions
071231 Mushrooms of the genus Agaricus
071239 Other
071290 Other vegetables; mixtures of vegetables
1105 Flour, meal, powder, flakes, granules and pellets of potatoes.
110510 Flour, meal and powder
110520 Flakes, granules and pellets
2001 Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid.
200110 Cucumbers and gherkins
2002 Tomatoes prepared or preserved otherwise than by vinegar or acetic acid.
200210 Tomatoes, whole or in pieces
200290 Other
2003 Mushrooms and truffles, prepared or preserved otherwise than by vinegar or acetic acid.
200310 Mushrooms of the genus Agaricus
200390 Other
2004 Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, frozen, other than products of heading 20.06.
200410 Potatoes
200490 Other vegetables and mixtures of vegetables
2005 Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 20.06.
200520 Potatoes
200540 Peas (Pisum sativum)
200551 Beans, shelled
200559 Other
200560 Asparagus
200570 Olives
200580 Sweet corn (Zea mays var. saccharata)
200591 Bamboo shoots
200599 Other
2009 Fruit juices (including grape must) and vegetable juices, unfermented and not containing added spirit, whether or not containing added sugar or other sweetening matter.
200950 Tomato juice
214 Prepared & preserved fruits & nuts
0801 Coconuts, Brazil nuts and cashew nuts, fresh or dried, whether or not shelled or peeled.
080111 Desiccated
080119 Other
080122 Shelled
080132 Shelled
0802 Other nuts, fresh or dried, whether or not shelled or peeled.
080212 Shelled
080222 Shelled
080232 Shelled
080242 Shelled
080262 Shelled
080270 Kola nuts (Cola spp.)
0803 Bananas, including plantains, fresh or dried.
080310 Plantains
080390 Other
0804 Dates, figs, pineapples, avocados, guavas, mangoes and mangosteens, fresh or dried.
080410 Dates
080430 Pineapples
080440 Avocados
080450 Guavas, mangoes and mangosteens
0805 Citrus fruit, fresh or dried.
080510 Oranges
080520 Mandarins (including tangerines and satsumas); clementines, wilkings and similar citrus hybrids
080540 Grapefruit, including pomelos
080550 Lemons (Citrus limon, Citrus limonum) and limes (Citrus aurantifolia, Citrus latifolia)
0806 Grapes, fresh or dried.
080620 Dried
0811 Fruit and nuts, uncooked or cooked by steaming or boiling in water, frozen, whether or not containing added sugar or other sweetening matter.
081110 Strawberries
081120 Raspberries, blackberries, mulberries, loganberries, black, white or red currants and gooseberries
081190 Other
0812 Fruit and nuts, provisionally preserved (for example, by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions), but unsuitable in that state for immediate consumption.
081210 Cherries
0813 Fruit, dried, other than that of headings 08.01 to 08.06; mixtures of nuts or dried fruits of this Chapter.
081310 Apricots
081330 Apples
081340 Other fruit
081350 Mixtures of nuts or dried fruits of this Chapter
1202 Groundnuts, not roasted or otherwise cooked, whether or not shelled or broken.
120242 Shelled, whether or not broken
2001 Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid.
200190 Other
2007 Jams, fruit jellies, marmalades, fruit or nut purée and fruit or nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter.
200791 Citrus fruit
200799 Other
2008 Fruit, nuts and other edible parts of plants, otherwise prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit, not elsewhere specified or included.
200811 Groundnuts
200819 Other, including mixtures
200820 Pineapples
200830 Citrus fruit
200840 Pears
200860 Cherries
200870 Peaches, including nectarines
200880 Strawberries
200891 Palm hearts
200893 Cranberries (Vaccinium macrocarpon, Vaccinium oxycoccos, Vaccinium vitisidaea)
200897 Mixtures
200899 Other
2009 Fruit juices (including grape must) and vegetable juices, unfermented and not containing added spirit, whether or not containing added sugar or other sweetening matter.
200911 Frozen
200912 Not frozen, of a Brix value not exceeding 20
200919 Other
200931 Of a Brix value not exceeding 20
200939 Other
200941 Of a Brix value not exceeding 20
200949 Other
200961 Of a Brix value not exceeding 30
200969 Other
200971 Of a Brix value not exceeding 20
200979 Other
200981 Cranberry (Vaccinium macrocarpon, Vaccinium oxycoccos, Vaccinium vitisidaea) juice
200989 Other
200990 Mixtures of juices
215 Animal fats
0209 Pig fat, free of lean meat, and poultry fat, not rendered or otherwise extracted, fresh, chilled, frozen, salted, in brine, dried or smoked.
020910 Of pigs
1501 Pig fat (including lard) and poultry fat, other than that of heading 02.09 or 15.03.
150120 Other pig fat
1502 Fats of bovine animals, sheep or goats, other than those of heading 15.03.
150210 Tallow
1504 Fats and oils and their fractions, of fish or marine mammals, whether or not refined, but not chemically modified.
150410 Fishliver oils and their fractions
150420 Fats and oils and their fractions, of fish, other than liver oils
1505 Wool grease and fatty substances derived therefrom (including lanolin).
150500 Wool grease and fatty substances derived therefrom (including lanolin).
1506 Other animal fats and oils and their fractions, whether or not refined, but not chemically modified.
150600 Other animal fats and oils and their fractions, whether or not refined, but not chemically modified.
1516 Animal or vegetable fats and oils and their fractions, partly or wholly hydrogenated, interesterified, reesterified or elaidinised, whether or not refined, but not further prepared.
151610 Animal fats and oils and their fractions
216 Vegetable oils
1507 Soyabean oil and its fractions, whether or not refined, but not chemically modified.
150710 Crude oil, whether or not degummed
150790 Other
1508 Groundnut oil and its fractions, whether or not refined, but not chemically modified.
150810 Crude oil
1509 Olive oil and its fractions, whether or not refined, but not chemically modified.
150910 Virgin
150990 Other
1510 Other oils and their fractions, obtained solely from olives, whether or not refined, but not chemically modified, including blends of these oils or fractions with oils or fractions of heading 15.09.
151000 Other oils and their fractions, obtained solely from olives, whether or not refined, but not chemically modified, including blends of these oils or fractions with oils or fractions of heading 15.09.
1511 Palm oil and its fractions, whether or not refined, but not chemically modified.
151190 Other
1512 Sunflowerseed, safflower or cottonseed oil and fractions thereof, whether or not refined, but not chemically modified.
151211 Crude oil
151219 Other
1513 Coconut (copra), palm kernel or babassu oil and fractions thereof, whether or not refined, but not chemically modified.
151311 Crude oil
151319 Other
151321 Crude oil
151329 Other
1514 Rape, colza or mustard oil and fractions thereof, whether or not refined, but not chemically modified.
151411 Crude oil
151419 Other
151491 Crude oil
151499 Other
1515 Other fixed vegetable fats and oils (including jojoba oil) and their fractions, whether or not refined, but not chemically modified.
151511 Crude oil
151519 Other
151529 Other
151530 Castor oil and its fractions
151550 Sesame oil and its fractions
151590 Other
1516 Animal or vegetable fats and oils and their fractions, partly or wholly hydrogenated, interesterified, reesterified or elaidinised, whether or not refined, but not further prepared.
151620 Vegetable fats and oils and their fractions
217 Margarine & similar preparations
1517 Margarine; edible mixtures or preparations of animal or vegetable fats or oils or of fractions of different fats or oils of this Chapter, other than edible fats or oils or their fractions of heading 15.16.
151710 Margarine, excluding liquid margarine
151790 Other
218 Cotton linters
1404 Vegetable products not elsewhere specified or included.
140420 Cotton linters
219 Oil-cake; flours & meals of oil seeds; vegetable waxes; etc.
1208 Flours and meals of oil seeds or oleaginous fruits, other than those of mustard.
120810 Of soya beans
120890 Other
1521 Vegetable waxes (other than triglycerides), beeswax, other insect waxes and spermaceti, whether or not refined or coloured.
152110 Vegetable waxes
1522 Degras; residues resulting from the treatment of fatty substances or animal or vegetable waxes.
152200 Degras; residues resulting from the treatment of fatty substances or animal or vegetable waxes.
2304 Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of soyabean oil.
230400 Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of soyabean oil.
2305 Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of groundnut oil.
230500 Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of groundnut oil.
2306 Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of vegetable fats or oils, other than those of heading 23.04 or 23.05.
230620 Of linseed
230641 Of low erucic acid rape or colza seeds
230690 Other
221 Processed liquid milk, cream & whey
0401 Milk and cream, not concentrated nor containing added sugar or other sweetening matter.
040120 Of a fat content, by weight, exceeding 1 % but not exceeding 6 %
040150 Of a fat content, by weight, exceeding 10 %
0404 Whey, whether or not concentrated or containing added sugar or other sweetening matter; products consisting of natural milk constituents, whether or not containing added sugar or other sweetening matter, not elsewhere specified or included.
040410 Whey and modified whey, whether or not concentrated or containing added sugar or other sweetening matter
222 Other dairy products
0402 Milk and cream, concentrated or containing added sugar or other sweetening matter.
040221 Not containing added sugar or other sweetening matter
040229 Other
040291 Not containing added sugar or other sweetening matter
040299 Other
0403 Buttermilk, curdled milk and cream, yogurt, kephir and other fermented or acidified milk and cream, whether or not concentrated or containing added sugar or other sweetening matter or flavoured or containing added fruit, nuts or cocoa.
040310 Yogurt
040390 Other
0404 Whey, whether or not concentrated or containing added sugar or other sweetening matter; products consisting of natural milk constituents, whether or not containing added sugar or other sweetening matter, not elsewhere specified or included.
040490 Other
0405 Butter and other fats and oils derived from milk; dairy spreads.
040510 Butter
040520 Dairy spreads
040590 Other
0406 Cheese and curd.
040610 Fresh (unripened or uncured) cheese, including whey cheese, and curd
040630 Processed cheese, not grated or powdered
040640 Blueveined cheese and other cheese containing veins produced by Penicillium roqueforti
040690 Other cheese
2105 Ice cream and other edible ice, whether or not containing cocoa.
210500 Ice cream and other edible ice, whether or not containing cocoa.
231 Grain mill products
1006 Rice.
100620 Husked (brown) rice
100630 Semimilled or wholly milled rice, whether or not polished or glazed
100640 Broken rice
1101 Wheat or meslin flour.
110100 Wheat or meslin flour.
1102 Cereal flours other than of wheat or meslin.
110220 Maize (corn) flour
110290 Other
1103 Cereal groats, meal and pellets.
110311 Of wheat
110313 Of maize (corn)
110319 Of other cereals
110320 Pellets
1104 Cereal grains otherwise worked (for example, hulled, rolled, flaked, pearled, sliced or kibbled), except rice of heading 10.06; germ of cereals, whole, rolled, flaked or ground.
110412 Of oats
110419 Of other cereals
110422 Of oats
110429 Of other cereals
110430 Germ of cereals, whole, rolled, flaked or ground
1106 Flour, meal and powder of the dried leguminous vegetables of heading 07.13, of sago or of roots or tubers of heading 07.14 or of the products of Chapter 8.
110610 Of the dried leguminous vegetables of heading 07.13
110620 Of sago or of roots or tubers of heading 07.14
1901 Malt extract; food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing less than 40 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included; food preparations of goods of
190120 Mixes and doughs for the preparation of bakers' wares of heading 19.05
1904 Prepared foods obtained by the swelling or roasting of cereals or cereal products (for example, corn flakes); cereals (other than maize (corn)) in grain form or in the form of flakes or other worked grains (except flour, groats and meal), precooked, or o
190410 Prepared foods obtained by the swelling or roasting of cereals or cereal products
190420 Prepared foods obtained from unroasted cereal flakes or from mixtures of unroasted cereal flakes and roasted cereal flakes or swelled cereals
232 Starches & starch products; sugars & sugar syrups n.e.c.
1108 Starches; inulin.
110811 Wheat starch
110812 Maize (corn) starch
110813 Potato starch
110814 Manioc (cassava) starch
110819 Other starches
110820 Inulin
1109 Wheat gluten, whether or not dried.
110900 Wheat gluten, whether or not dried.
1702 Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel.
170211 Containing by weight 99 % or more lactose, expressed as anhydrous lactose, calculated on the dry matter
170219 Other
170230 Glucose and glucose syrup, not containing fructose or containing in the dry state less than 20 % by weight of fructose
170240 Glucose and glucose syrup, containing in the dry state at least 20 % but less than 50 % by weight of fructose, excluding invert sugar
170260 Other fructose and fructose syrup, containing in the dry state more than 50 % by weight of fructose, excluding invert sugar
170290 Other, including invert sugar and other sugar and sugar syrup blends containing in the dry state 50 % by weight of fructose
1903 Tapioca and substitutes therefor prepared from starch, in the form of flakes, grains, pearls, siftings or in similar forms.
190300 Tapioca and substitutes therefor prepared from starch, in the form of flakes, grains, pearls, siftings or in similar forms.
233 Preparations used in animal feeding; lucerne meal & pellets
1214 Swedes, mangolds, fodder roots, hay, lucerne (alfalfa), clover, sainfoin, forage kale, lupines, vetches and similar forage products, whether or not in the form of pellets.
121410 Lucerne (alfalfa) meal and pellets
2309 Preparations of a kind used in animal feeding.
230910 Dog or cat food, put up for retail sale
230990 Other
234 Bakery products
1905 Bread, pastry, cakes, biscuits and other bakers' wares, whether or not containing cocoa; communion wafers, empty cachets of a kind suitable for pharmaceutical use, sealing wafers, rice paper and similar products.
190510 Crispbread
190520 Gingerbread and the like
190531 Sweet biscuits
190532 Waffles and wafers
190540 Rusks, toasted bread and similar toasted products
235 Sugar & molasses
1701 Cane or beet sugar and chemically pure sucrose, in solid form.
170113 Cane sugar specified in Subheading Note 2 to this Chapter
170114 Other cane sugar
170191 Containing added flavouring or colouring matter
170199 Other
1702 Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel.
170220 Maple sugar and maple syrup
1703 Molasses resulting from the extraction or refining of sugar.
170310 Cane molasses
170390 Other
236 Cocoa, chocolate & sugar confectionery
1704 Sugar confectionery (including white chocolate), not containing cocoa.
170410 Chewing gum, whether or not sugarcoated
170490 Other
1803 Cocoa paste, whether or not defatted.
180310 Not defatted
180320 Wholly or partly defatted
1804 Cocoa butter, fat and oil.
180400 Cocoa butter, fat and oil.
1805 Cocoa powder, not containing added sugar or other sweetening matter.
180500 Cocoa powder, not containing added sugar or other sweetening matter.
1806 Chocolate and other food preparations containing cocoa.
180610 Cocoa powder, containing added sugar or other sweetening matter
180620 Other preparations in blocks, slabs or bars weighing more than 2 kg or in liquid, paste, powder, granular or other bulk form in containers or immediate packings, of a content exceeding 2 kg
180631 Filled
180632 Not filled
180690 Other
2006 Vegetables, fruit, nuts, fruitpeel and other parts of plants, preserved by sugar (drained, glacé or crystallised).
200600 Vegetables, fruit, nuts, fruitpeel and other parts of plants, preserved by sugar (drained, glacé or crystallised).
237 Macaroni, noodles, couscous & similar farinaceous products
1902 Pasta, whether or not cooked or stuffed (with meat or other substances) or otherwise prepared, such as spaghetti, macaroni, noodles, lasagne, gnocchi, ravioli, cannelloni; couscous, whether or not prepared.
190211 Containing eggs
190219 Other
190220 Stuffed pasta, whether or not cooked or otherwise prepared
190230 Other pasta
190240 Couscous
239 Food products n.e.c.
0408 Birds' eggs, not in shell, and egg yolks, fresh, dried, cooked by steaming or by boiling in water, moulded, frozen or otherwise preserved, whether or not containing added sugar or other sweetening matter.
040819 Other
040899 Other
0901 Coffee, whether or not roasted or decaffeinated; coffee husks and skins; coffee substitutes containing coffee in any proportion.
090112 Decaffeinated
090121 Not decaffeinated
090122 Decaffeinated
0902 Tea, whether or not flavoured.
090210 Green tea (not fermented) in immediate packings of a content not exceeding 3 kg
090230 Black tea (fermented) and partly fermented tea, in immediate packings of a content not exceeding 3 kg
0904 Pepper of the genus Piper; dried or crushed or ground fruits of the genus Capsicum or of the genus Pimenta.
090412 Crushed or ground
090422 Crushed or ground
0906 Cinnamon and cinnamontree flowers.
090620 Crushed or ground
0908 Nutmeg, mace and cardamoms.
090812 Crushed or ground
0909 Seeds of anise, badian, fennel, coriander, cumin or caraway; juniper berries.
090932 Crushed or ground
0910 Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices.
091012 Crushed or ground
091020 Saffron
091030 Turmeric (curcuma)
091091 Mixtures referred to in Note 1 (b) to this Chapter
091099 Other
1302 Vegetable saps and extracts; pectic substances, pectinates and pectates; agaragar and other mucilages and thickeners, whether or not modified, derived from vegetable products.
130212 Of liquorice
130213 Of hops
130219 Other
130220 Pectic substances, pectinates and pectates
130231 Agaragar
130232 Mucilages and thickeners, whether or not modified, derived from locust beans, locust bean seeds or guar seeds
130239 Other
1901 Malt extract; food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing less than 40 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included; food preparations of goods of
190110 Preparations for infant use, put up for retail sale
190190 Other
1904 Prepared foods obtained by the swelling or roasting of cereals or cereal products (for example, corn flakes); cereals (other than maize (corn)) in grain form or in the form of flakes or other worked grains (except flour, groats and meal), precooked, or o
190490 Other
1905 Bread, pastry, cakes, biscuits and other bakers' wares, whether or not containing cocoa; communion wafers, empty cachets of a kind suitable for pharmaceutical use, sealing wafers, rice paper and similar products.
190590 Other
2005 Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 20.06.
200510 Homogenised vegetables
2007 Jams, fruit jellies, marmalades, fruit or nut purée and fruit or nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter.
200710 Homogenised preparations
2101 Extracts, essences and concentrates, of coffee, tea or maté and preparations with a basis of these products or with a basis of coffee, tea or maté; roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof.
210111 Extracts, essences and concentrates
210112 Preparations with a basis of extracts, essences or concentrates or with a basis of coffee
210120 Extracts, essences and concentrates, of tea or maté, and preparations with a basis of these extracts, essences or concentrates or with a basis of tea or maté
210130 Roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof
2102 Yeasts (active or inactive); other singlecell microorganisms, dead (but not including vaccines of heading 30.02); prepared baking powders.
210210 Active yeasts
210220 Inactive yeasts; other singlecell microorganisms, dead
210230 Prepared baking powders
2103 Sauces and preparations therefor; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard.
210310 Soya sauce
210320 Tomato ketchup and other tomato sauces
210330 Mustard flour and meal and prepared mustard
210390 Other
2104 Soups and broths and preparations therefor; homogenised composite food preparations.
210410 Soups and broths and preparations therefor
210420 Homogenised composite food preparations
2106 Food preparations not elsewhere specified or included.
210610 Protein concentrates and textured protein substances
210690 Other
2209 Vinegar and substitutes for vinegar obtained from acetic acid.
220900 Vinegar and substitutes for vinegar obtained from acetic acid.
241 Ethyl alcohol; spirits, liqueurs & spirits
2207 Undenatured ethyl alcohol of an alcoholic strength by volume of 80 % vol. or higher; ethyl alcohol and other spirits, denatured, of any strength.
220710 Undenatured ethyl alcohol of an alcoholic strength by volume of 80 % vol. or higher
2208 Undenatured ethyl alcohol of an alcoholic strength by volume of less than 80 % vol.; spirits, liqueurs and other spirituous beverages.
220820 Spirits obtained by distilling grape wine or grape marc
220830 Whiskies
220840 Rum and other spirits obtained by distilling fermented sugarcane products
220850 Gin and Geneva
220860 Vodka
220870 Liqueurs and cordials
220890 Other
242 Wines
2204 Wine of fresh grapes, including fortified wines; grape must other than that of heading 20.09.
220410 Sparkling wine
220421 In containers holding 2 l or less
220429 Other
2205 Vermouth and other wine of fresh grapes flavoured with plants or aromatic substances.
220510 In containers holding 2 l or less
2206 Other fermented beverages (for example, cider, perry, mead); mixtures of fermented beverages and mixtures of fermented beverages and nonalcoholic beverages, not elsewhere specified or included.
220600 Other fermented beverages (for example, cider, perry, mead); mixtures of fermented beverages and mixtures of fermented beverages and nonalcoholic beverages, not elsewhere specified or included.
243 Malt liquors & malt
1107 Malt, whether or not roasted.
110710 Not roasted
110720 Roasted
2203 Beer made from malt.
220300 Beer made from malt.
244 Soft drinks; bottled mineral waters
2201 Waters, including natural or artificial mineral waters and aerated waters, not containing added sugar or other sweetening matter nor flavoured; ice and snow.
220110 Mineral waters and aerated waters
220190 Other
2202 Waters, including mineral waters and aerated waters, containing added sugar or other sweetening matter or flavoured, and other nonalcoholic beverages, not including fruit or vegetable juices of heading 20.09.
220210 Waters, including mineral waters and aerated waters, containing added sugar or other sweetening matter or flavoured
220290 Other
250 Tobacco products
2401 Unmanufactured tobacco; tobacco refuse.
240120 Tobacco, partly or wholly stemmed/stripped
2402 Cigars, cheroots, cigarillos and cigarettes, of tobacco or of tobacco substitutes.
240210 Cigars, cheroots and cigarillos, containing tobacco
240220 Cigarettes containing tobacco
2403 Other manufactured tobacco and manufactured tobacco substitutes; “homogenised” or “reconstituted” tobacco; tobacco extracts and essences.
240311 Water pipe tobacco specified in Subheading Note 1 to this Chapter
240319 Other
240391 “Homogenised” or “reconstituted” tobacco
240399 Other
341 Basic organic chemicals
2207 Undenatured ethyl alcohol of an alcoholic strength by volume of 80 % vol. or higher; ethyl alcohol and other spirits, denatured, of any strength.
220720 Ethyl alcohol and other spirits, denatured, of any strength
345 Miscellaneous basic chemical products
1518 Animal or vegetable fats and oils and their fractions, boiled, oxidised, dehydrated, sulphurised, blown, polymerised by heat in vacuum or in inert gas or otherwise chemically modified, excluding those of heading 15.16; inedible mixtures or preparations of
151800 Animal or vegetable fats and oils and their fractions, boiled, oxidised, dehydrated, sulphurised, blown, polymerised by heat in vacuum or in inert gas or otherwise chemically modified, excluding those of heading 15.16; inedible mixtures or preparations of
1520 Glycerol, crude; glycerol waters and glycerol lyes.
152000 Glycerol, crude; glycerol waters and glycerol lyes.
391 Wastes from food & tobacco industry
0502 Pigs', hogs' or boars' bristles and hair; badger hair and other brush making hair; waste of such bristles or hair.
050210 Pigs', hogs' or boars' bristles and hair and waste thereof
0505 Skins and other parts of birds, with their feathers or down, feathers and parts of feathers (whether or not with trimmed edges) and down, not further worked than cleaned, disinfected or treated for preservation; powder and waste of feathers or parts of fe
050510 Feathers of a kind used for stuffing; down
0506 Bones and horncores, unworked, defatted, simply prepared (but not cut to shape), treated with acid or degelatinised; powder and waste of these products.
050690 Other
0510 Ambergris, castoreum, civet and musk; cantharides; bile, whether or not dried; glands and other animal products used in the preparation of pharmaceutical products, fresh, chilled, frozen or otherwise provisionally preserved.
051000 Ambergris, castoreum, civet and musk; cantharides; bile, whether or not dried; glands and other animal products used in the preparation of pharmaceutical products, fresh, chilled, frozen or otherwise provisionally preserved.
2302 Bran, sharps and other residues, whether or not in the form of pellets, derived from the sifting, milling or other working of cereals or of leguminous plants.
230230 Of wheat
230240 Of other cereals
230250 Of leguminous plants
2303 Residues of starch manufacture and similar residues, beetpulp, bagasse and other waste of sugar manufacture, brewing or distilling dregs and waste, whether or not in the form of pellets.
230310 Residues of starch manufacture and similar residues
230330 Brewing or distilling dregs and waste
2308 Vegetable materials and vegetable waste, vegetable residues and byproducts, whether or not in the form of pellets, of a kind used in animal feeding, not elsewhere specified or included.
230800 Vegetable materials and vegetable waste, vegetable residues and byproducts, whether or not in the form of pellets, of a kind used in animal feeding, not elsewhere specified or included.
2401 Unmanufactured tobacco; tobacco refuse.
240130 Tobacco refuse

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