IMPLEMENTATION LEVEL

Supranational

AFFECTED FLOW

Inflow

ANNOUNCED AS TEMPORARY

No

NON-TRADE-RELATED RATIONALE

No

ELIGIBLE FIRMS

all

JUMBO

No

TARIFF PEAK

No
← back to the state act
Inception date: 01 Mar 2011 | Removal date: open ended
Still in force

Import tariff quota

 
On 9 March 2011 the European Commission announced a decision to implement tariff quotas for certain Norwegian agricultural and fish products. (Commission regulation No 230/2011)
 
The products listed in the annex will be freed from customs duties within the limits of tariff quotas within the periods listed in the annex. (See source)
 

AFFECTED COUNTRIES

MAP
TABLE
EXPORT

AFFECTED SECTORS AND PRODUCTS

012 Vegetables
0704 Cabbages, cauliflowers, kohlrabi, kale and similar edible brassicas, fresh or chilled.
070410 Cauliflowers and headed broccoli
070420 Brussels sprouts
070490 Other
0705 Lettuce (Lactuca sativa) and chicory (Cichorium spp.), fresh or chilled.
070511 Cabbage lettuce (head lettuce)
070519 Other
070521 Witloof chicory (Cichorium intybus var. foliosum)
070529 Other
013 Fruits & nuts
0809 Apricots, cherries, peaches (including nectarines), plums and sloes, fresh.
080910 Apricots
080921 Sour cherries (Prunus cerasus)
080929 Other
080930 Peaches, including nectarines
080940 Plums and sloes
0810 Other fruit, fresh.
081010 Strawberries
081020 Raspberries, blackberries, mulberries and loganberries
081030 Black, white or red currants and gooseberries
081040 Cranberries, bilberries and other fruits of the genus Vaccinium
081050 Kiwifruit
081060 Durians
081070 Persimmons
081090 Other
019 Forage; natural rubber; living plants; raw vegetable materials
0602 Other live plants (including their roots), cuttings and slips; mushroom spawn.
060210 Unrooted cuttings and slips
060220 Trees, shrubs and bushes, grafted or not, of kinds which bear edible fruit or nuts
060230 Rhododendrons and azaleas, grafted or not
060240 Roses, grafted or not
060290 Other
029 Other animal products
1605 Crustaceans, molluscs and other aquatic invertebrates, prepared or preserved.
160558 Snails, other than sea snails
042 Fish live, fresh or chilled for human consumption
0302 Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04.
030211 Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster)
030213 Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus)
030214 Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho)
030219 Other
030221 Halibut (Reinhardtius hippoglossoides, Hippoglossus hippoglossus, Hippoglossus stenolepis)
030222 Plaice (Pleuronectes platessa)
030223 Sole (Solea spp.)
030224 Turbots (Psetta maxima)
030229 Other
030231 Albacore or longfinned tunas (Thunnus alalunga)
030232 Yellowfin tunas (Thunnus albacares)
030233 Skipjack or stripebellied bonito
030234 Bigeye tunas (Thunnus obesus)
030235 Atlantic and Pacific bluefin tunas (Thunnus thynnus, Thunnus orientalis)
030239 Other
030241 Herrings (Clupea harengus, Clupea pallasii)
030242 Anchovies (Engraulis spp.)
030243 Sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus)
030244 Mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus)
030245 Jack and horse mackerel (Trachurus spp.)
030247 Swordfish (Xiphias gladius)
030251 Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus)
030252 Haddock (Melanogrammus aeglefinus)
030253 Coalfish (Pollachius virens)
030254 Hake (Merluccius spp., Urophycis spp.)
030256 Blue whitings (Micromesistius poutassou, Micromesistius australis)
030259 Other
030271 Tilapias (Oreochromis spp.)
030272 Catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.)
030274 Eels (Anguilla spp.)
030279 Other
030281 Dogfish and other sharks
030282 Rays and skates (Rajidae)
030284 Seabass (Dicentrarchus spp.)
030285 Seabream (Sparidae)
030289 Other
043 Crustaceans, live, fresh or chilled
0306 Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by boiling
030621 Rock lobster and other sea crawfish (Palinurus spp., Panulirus spp., Jasus spp.)
030622 Lobsters (Homarus spp.)
030624 Crabs
030625 Norway lobsters (Nephrops norvegicus)
030626 Coldwater shrimps and prawns (Pandalus spp., Crangon crangon)
030627 Other shrimps and prawns
030629 Other, including flours, meals and pellets of crustaceans, fit for human consumption
211 Meat & meat products
0204 Meat of sheep or goats, fresh, chilled or frozen.
020410 Carcasses and halfcarcasses of lamb, fresh or chilled
020421 Carcasses and halfcarcasses
020422 Other cuts with bone in
020423 Boneless
020430 Carcasses and halfcarcasses of lamb, frozen
020441 Carcasses and halfcarcasses
020442 Other cuts with bone in
020443 Boneless
020450 Meat of goats
0210 Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal.
021011 Hams, shoulders and cuts thereof, with bone in
021012 Bellies (streaky) and cuts thereof
021019 Other
021020 Meat of bovine animals
021099 Other
212 Prepared & preserved fish, crustaceans, molluscs
0302 Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04.
030290 Livers and roes
0303 Fish, frozen, excluding fish fillets and other fish meat of heading 03.04.
030311 Sockeye salmon (red salmon) (Oncorhynchus nerka)
030312 Other Pacific salmon (Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus)
030313 Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho)
030314 Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster)
030319 Other
030323 Tilapias (Oreochromis spp.)
030325 Carp (Cyprinus carpio, Carassius carassius, Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus)
030326 Eels (Anguilla spp.)
030329 Other
030331 Halibut (Reinhardtius hippoglossoides, Hippoglossus hippoglossus, Hippoglossus stenolepis)
030332 Plaice (Pleuronectes platessa)
030333 Sole (Solea spp.)
030334 Turbots (Psetta maxima)
030339 Other
030341 Albacore or longfinned tunas (Thunnus alalunga)
030342 Yellowfin tunas (Thunnus albacares)
030343 Skipjack or stripbellied bonito
030344 Bigeye tunas (Thunnus obesus)
030349 Other
030351 Herrings (Clupea harengus, Clupea pallasii)
030353 Sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus)
030354 Mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus)
030355 Jack and horse mackerel (Trachurus spp.)
030357 Swordfish (Xiphias gladius)
030363 Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus)
030364 Haddock (Melanogrammus aeglefinus)
030365 Coalfish (Pollachius virens)
030366 Hake (Merluccius spp., Urophycis spp.)
030367 Alaska Pollack (Theragra chalcogramma)
030368 Blue whitings (Micromesistius poutassou, Micromesistius australis)
030369 Other
030381 Dogfish and other sharks
030382 Rays and skates (Rajidae)
030384 Seabass (Dicentrarchus spp.)
030389 Other
030390 Livers and roes
0304 Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen.
030431 Tilapias (Oreochromis spp.)
030432 Catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.)
030433 Nile Perch (Lates niloticus)
030439 Other
030441 Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic salmon (Salmo salar) and Danube salmon (Huchohucho)
030442 Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster)
030443 Flat fish (Pleuronectidae, Bothidae, Cynoglossidae, Soleidae, Scophthalmidae and Citharidae)
030444 Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae
030445 Swordfish (Xiphias gladius)
030449 Other
030452 Salmonidae
030453 Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae
030454 Swordfish (Xiphias gladius)
030455 Toothfish (Dissostichus spp.)
030459 Other
030461 Tilapias (Oreochromis spp.)
030462 Catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.)
030463 Nile Perch (Lates niloticus)
030469 Other
030471 Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus)
030472 Haddock (Melanogrammus aeglefinus)
030473 Coalfish (Pollachius virens)
030474 Hake (Merluccius spp., Urophycis spp.)
030475 Alaska Pollack (Theragra chalcogramma)
030479 Other
030481 Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic salmon (Salmo salar) and Danube salmon (Huchohucho)
030482 Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster)
030483 Flat fish (Pleuronectidae, Bothidae, Cynoglossidae, Soleidae, Scophthalmidae and Citharidae)
030484 Swordfish (Xiphias gladius)
030486 Herrings (Clupea harengus, Clupea pallasii)
030487 Tunas (of the genus Thunnus), skipjack or stripebellied bonito (Euthynnus (Katsuwonus) pelamis)
030489 Other
030491 Swordfish (Xiphias gladius)
030492 Toothfish (Dissostichus spp.)
030494 Alaska Pollack (Theragra chalcogramma)
030495 Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae, other than Alaska Pollack (Theragra chalcogramma)
030499 Other
0305 Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption.
030510 Flours, meals and pellets of fish, fit for human consumption
030520 Livers and roes of fish, dried, smoked, salted or in brine
030532 Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae
030539 Other
030541 Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho)
030542 Herrings (Clupea harengus, Clupea pallasii)
030543 Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster)
030544 Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus carpio, Carassius carassius, Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus), eels (Anguilla sp
030549 Other
030551 Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus)
030559 Other
030561 Herrings (Clupea harengus, Clupea pallasii)
030562 Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus)
030563 Anchovies (Engraulis spp.)
030569 Other
030571 Shark fins
030572 Fish heads, tails and maws
0306 Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by boiling
030611 Rock lobster and other sea crawfish (Palinurus spp., Panulirus spp., Jasus spp.)
030612 Lobsters (Homarus spp.)
030614 Crabs
030615 Norway lobsters (Nephrops norvegicus)
030616 Coldwater shrimps and prawns (Pandalus spp., Crangon crangon)
030617 Other shrimps and prawns
030619 Other, including flours, meals and pellets of crustaceans, fit for human consumption
1604 Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs.
160411 Salmon
160412 Herrings
160413 Sardines, sardinella and brisling or sprats
160414 Tunas, skipjack and bonito (Sarda spp.)
160415 Mackerel
160416 Anchovies
160419 Other
160420 Other prepared or preserved fish
160431 Caviar
160432 Caviar substitutes
1605 Crustaceans, molluscs and other aquatic invertebrates, prepared or preserved.
160521 Not in airtight container
160529 Other
160530 Lobster
160540 Other crustaceans
160552 Scallops, including queen scallops
160553 Mussels
160554 Cuttle fish and squid
160555 Octopus
160556 Clams, cockles and arkshells
160557 Abalone
160559 Other
160562 Sea urchins
160569 Other
215 Animal fats
1504 Fats and oils and their fractions, of fish or marine mammals, whether or not refined, but not chemically modified.
150410 Fishliver oils and their fractions
150420 Fats and oils and their fractions, of fish, other than liver oils
150430 Fats and oils and their fractions, of marine mammals
1516 Animal or vegetable fats and oils and their fractions, partly or wholly hydrogenated, interesterified, reesterified or elaidinised, whether or not refined, but not further prepared.
151610 Animal fats and oils and their fractions
216 Vegetable oils
1516 Animal or vegetable fats and oils and their fractions, partly or wholly hydrogenated, interesterified, reesterified or elaidinised, whether or not refined, but not further prepared.
151620 Vegetable fats and oils and their fractions

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