IMPLEMENTATION LEVEL

National

AFFECTED FLOW

Inflow

ANNOUNCED AS TEMPORARY

No

NON-TRADE-RELATED RATIONALE

No

ELIGIBLE FIRMS

all

JUMBO

No

TARIFF PEAK

No
← back to the state act
Inception date: 23 Sep 2010 | Removal date: open ended
Still in force

Import tariff

On September 23, 2010, the Mexican Ministry of Economy published a decree that increased Most Favored Nation (MFN) tariffs (5%-10%), applicable to certain vegetable oils classified under 11 tariff codes of the Mexican Harmonized System: 1507.10.01, 1507.90.99, 1509.10.01, 1511.10.01, 1511.90.99, 1512.11.01, 1512.19.99, 1513.11.01, 1513.19.99, 1513.21.01, 1513.29.99 and 1516.20.01.

 
On February 14, 2009 Mexican import duties for these products had been eliminated, according to the decree of December 16, 2008. Prior to this reduction, such goods faced a 10%-20% MFN import duty.
 

AFFECTED COUNTRIES

MAP
TABLE
EXPORT

AFFECTED SECTORS AND PRODUCTS

215 Animal fats
1516 Animal or vegetable fats and oils and their fractions, partly or wholly hydrogenated, interesterified, reesterified or elaidinised, whether or not refined, but not further prepared.
151610 Animal fats and oils and their fractions
216 Vegetable oils
1507 Soyabean oil and its fractions, whether or not refined, but not chemically modified.
150710 Crude oil, whether or not degummed
150790 Other
1509 Olive oil and its fractions, whether or not refined, but not chemically modified.
150910 Virgin
150990 Other
1511 Palm oil and its fractions, whether or not refined, but not chemically modified.
151110 Crude oil
151190 Other
1512 Sunflowerseed, safflower or cottonseed oil and fractions thereof, whether or not refined, but not chemically modified.
151211 Crude oil
151219 Other
151221 Crude oil, whether or not gossypol has been removed
151229 Other
1513 Coconut (copra), palm kernel or babassu oil and fractions thereof, whether or not refined, but not chemically modified.
151311 Crude oil
151321 Crude oil
1516 Animal or vegetable fats and oils and their fractions, partly or wholly hydrogenated, interesterified, reesterified or elaidinised, whether or not refined, but not further prepared.
151620 Vegetable fats and oils and their fractions

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