IMPLEMENTATION LEVEL

National

AFFECTED FLOW

Inflow

ANNOUNCED AS TEMPORARY

No

NON-TRADE-RELATED RATIONALE

No

ELIGIBLE FIRMS

all

JUMBO

No

TARIFF PEAK

No
← back to the state act
Inception date: 19 Oct 2015 | Removal date: open ended
Still in force

Import tariff

U.S. Customs and Border Protection (CBP) announced a reclassification ruling in the August 19, 2015 edition of Customs Bulletin and Decisions that resulted in reduction of the tariff applicable to baked desserts. Fully cooked custard desserts imported in frozen condition had previously been classified under HTSUS subheading 1901.90 (16% duty), but CBP has ruled that they may be reclassified under HTSUS subheading 1905.90.90 and thus subject to a 4.5% duty. Canada is the principal supplier of this product. The final revocation and modification became effective for goods entered or withdrawn from warehouse for consumption on or after October 19, 2015.

AFFECTED COUNTRIES

MAP
TABLE
EXPORT

AFFECTED SECTORS AND PRODUCTS

231 Grain mill products
1901 Malt extract; food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing less than 40 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included; food preparations of goods of
190120 Mixes and doughs for the preparation of bakers' wares of heading 19.05
239 Food products n.e.c.
1901 Malt extract; food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing less than 40 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included; food preparations of goods of
190110 Preparations for infant use, put up for retail sale
190190 Other

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