ANNOUNCED AS TEMPORARYNo
U.S. Customs and Border Protection (CBP) announced a reclassification ruling in the August 19, 2015 edition of Customs Bulletin and Decisions that resulted in reduction of the tariff applicable to baked desserts. Fully cooked custard desserts imported in frozen condition had previously been classified under HTSUS subheading 1901.90 (16% duty), but CBP has ruled that they may be reclassified under HTSUS subheading 1905.90.90 and thus subject to a 4.5% duty. Canada is the principal supplier of this product. The final revocation and modification became effective for goods entered or withdrawn from warehouse for consumption on or after October 19, 2015.
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