IMPLEMENTATION LEVEL

National

AFFECTED FLOW

Inflow

ANNOUNCED AS TEMPORARY

No

NON-TRADE-RELATED RATIONALE

No

ELIGIBLE FIRMS

all

JUMBO

No

TARIFF PEAK

No
← back to the state act
Inception date: 06 Feb 2016 | Removal date: 05 Jan 2017
Still in force

Interest payment subsidy

On 6 February 2016 the Russian Government approved Resolution No. 171-p. It forms part of the State Programme for Development of Agriculture and Regulation of the Markets of Agricultural Products, Raw Materials and Food for 2013-2020 ('the programme').
 
Resolution No. 171-p allocates 12.6 billion Russian Roubles (ca. 165.26 million USD) to 79 subjects (top administrative units) of the Russian Federation (without specifying their end beneficiaries). The subsidies under Resolution No. 171-p are to co-finance the expenditure of the regions of the Russian Federation, related to reimbursement of interest due payments on investment credits which target the development of crop production, as well as the related to it processing activities, infrastructure and logistics.
 
Resolution No. 171-p does not specify under the framework of whichsub-program of the programme the subsidies are to be granted. However,it may be expected they to be allocated as part of the sub-programme"Development of the sub-sector of crop production, processing andmarketing of crop production" of the programme. Therefore, thisparticular sub-programme has been used for the calculation of theaffected tariff lines. Concretely, the expected direct result of this sub-programme is anincrease of the share of Russian food products in the total foodproducts by 2020 as follows: grain -- up to 99.7%; beet sugar -- up to93.2%; vegetable oil -- up to 87.7%; potatoes -- up to 98.7%; meat andmeat products -- up to 91.5%; milk and dairy products -- up to 90.2.These particular goods have been used to identify the potentiallyaffected tariff lines under Resolution No. 171-p.
 
The GTA includes state guarantees and other financial incentives that are likely to affect the restructuring and performance of firms facing international competition, whether from imports, in export markets, and from foreign subsidiaries.
 

AFFECTED COUNTRIES

MAP
TABLE
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AFFECTED SECTORS AND PRODUCTS

011 Cereals
1003 Barley.
100390 Other
1005 Maize (corn).
100590 Other
1008 Buckwheat, millet and canary seeds; other cereals.
100890 Other cereals
013 Fruits & nuts
0808 Apples, pears and quinces, fresh.
080810 Apples
080830 Pears
080840 Quinces
014 Oilseeds & oleaginous fruits
1201 Soya beans, whether or not broken.
120190 Other
015 Edible roots & tubers with high starch or inulin content
0701 Potatoes, fresh or chilled.
070190 Other
211 Meat & meat products
0201 Meat of bovine animals, fresh or chilled.
020110 Carcasses and halfcarcasses
020120 Other cuts with bone in
020130 Boneless
0202 Meat of bovine animals, frozen.
020210 Carcasses and halfcarcasses
020220 Other cuts with bone in
020230 Boneless
0203 Meat of swine, fresh, chilled or frozen.
020311 Carcasses and halfcarcasses
020321 Carcasses and halfcarcasses
020322 Hams, shoulders and cuts thereof, with bone in
020329 Other
1601 Sausages and similar products, of meat, meat offal or blood; food preparations based on these products.
160100 Sausages and similar products, of meat, meat offal or blood; food preparations based on these products.
1602 Other prepared or preserved meat, meat offal or blood.
160232 Of fowls of the species Gallus domesticus
160241 Hams and cuts thereof
160249 Other, including mixtures
160250 Of bovine animals
212 Prepared & preserved fish, crustaceans, molluscs
1604 Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs.
160411 Salmon
160412 Herrings
160413 Sardines, sardinella and brisling or sprats
160414 Tunas, skipjack and bonito (Sarda spp.)
160415 Mackerel
160416 Anchovies
160419 Other
160420 Other prepared or preserved fish
160432 Caviar substitutes
1605 Crustaceans, molluscs and other aquatic invertebrates, prepared or preserved.
160521 Not in airtight container
160529 Other
160540 Other crustaceans
160553 Mussels
160554 Cuttle fish and squid
221 Processed liquid milk, cream & whey
0401 Milk and cream, not concentrated nor containing added sugar or other sweetening matter.
040110 Of a fat content, by weight, not exceeding 1 %
040120 Of a fat content, by weight, exceeding 1 % but not exceeding 6 %
040140 Of a fat content, by weight, exceeding 6 % but not exceeding 10 %
040150 Of a fat content, by weight, exceeding 10 %
0404 Whey, whether or not concentrated or containing added sugar or other sweetening matter; products consisting of natural milk constituents, whether or not containing added sugar or other sweetening matter, not elsewhere specified or included.
040410 Whey and modified whey, whether or not concentrated or containing added sugar or other sweetening matter
222 Other dairy products
0402 Milk and cream, concentrated or containing added sugar or other sweetening matter.
040210 In powder, granules or other solid forms, of a fat content, by weight, not exceeding 1.5 %
040221 Not containing added sugar or other sweetening matter
040291 Not containing added sugar or other sweetening matter
040299 Other
0403 Buttermilk, curdled milk and cream, yogurt, kephir and other fermented or acidified milk and cream, whether or not concentrated or containing added sugar or other sweetening matter or flavoured or containing added fruit, nuts or cocoa.
040310 Yogurt
040390 Other
0404 Whey, whether or not concentrated or containing added sugar or other sweetening matter; products consisting of natural milk constituents, whether or not containing added sugar or other sweetening matter, not elsewhere specified or included.
040490 Other
231 Grain mill products
1006 Rice.
100630 Semimilled or wholly milled rice, whether or not polished or glazed
100640 Broken rice
235 Sugar & molasses
1701 Cane or beet sugar and chemically pure sucrose, in solid form.
170112 Beet sugar
170114 Other cane sugar
170199 Other
239 Food products n.e.c.
1602 Other prepared or preserved meat, meat offal or blood.
160210 Homogenised preparations

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