IMPLEMENTATION LEVEL

National

AFFECTED FLOW

Inflow

ANNOUNCED AS TEMPORARY

No

NON-TRADE-RELATED RATIONALE

No

ELIGIBLE FIRMS

all

JUMBO

No

TARIFF PEAK

No
← back to the state act
Inception date: 16 Jun 2015 | Removal date: 15 Dec 2015
Still in force

Interest payment subsidy

On 16 June 2015 the Russian Government approved Order No. 1110

. This Order was issued within the framework of the State program for agricultural development and regulation of agricultural products, raw materials and foods for the period 2013-2020. Concretely, Order No. 1110- has allocated 11581.5 million Russian Roubles (approximately 209.55 million USD).
The purpose of the state subsidies is to co-finance the expenditures of the top administrative units of the Russian Federation, related to the partial reimbursement of due interest accrued on investment loans of final beneficiaries from the animal breeding sector. The purpose of these credits is development of the local animal breeding sector and as well as its infrastructure and logistics.
In the Annual Presidential Address to the Federal Assembly held on 12 December 2013, Mr. Putin declared: "Companies, registered in foreign jurisdictions, must not benefit from state support, including from Vnesheconombank and state guarantees. Their access to contracts for state orders and for contracts with structures with state participation must be eliminated". In conclusion, although the end beneficiaries of the allocated subsidies to the subjects of the Russian Federation cannot be directly identified, it can be expected that they will be Russian.

The GTA includes state guarantees and other financial incentives that are likely to affect the restructuring and performance of firms facing international competition, whether from imports, in export markets, and from foreign subsidiaries.

AFFECTED COUNTRIES

MAP
TABLE
EXPORT

AFFECTED SECTORS AND PRODUCTS

011 Cereals
1001 Wheat and meslin.
100119 Other
100199 Other
1003 Barley.
100390 Other
1005 Maize (corn).
100590 Other
1008 Buckwheat, millet and canary seeds; other cereals.
100810 Buckwheat
100890 Other cereals
012 Vegetables
0702 Tomatoes, fresh or chilled.
070200 Tomatoes, fresh or chilled.
0703 Onions, shallots, garlic, leeks and other alliaceous vegetables, fresh or chilled.
070310 Onions and shallots
070320 Garlic
070390 Leeks and other alliaceous vegetables
0704 Cabbages, cauliflowers, kohlrabi, kale and similar edible brassicas, fresh or chilled.
070410 Cauliflowers and headed broccoli
070490 Other
0705 Lettuce (Lactuca sativa) and chicory (Cichorium spp.), fresh or chilled.
070511 Cabbage lettuce (head lettuce)
070519 Other
070529 Other
0706 Carrots, turnips, salad beetroot, salsify, celeriac, radishes and similar edible roots, fresh or chilled.
070610 Carrots and turnips
070690 Other
0707 Cucumbers and gherkins, fresh or chilled.
070700 Cucumbers and gherkins, fresh or chilled.
0709 Other vegetables, fresh or chilled.
070930 Aubergines (eggplants)
070940 Celery other than celeriac
070951 Mushrooms of the genus Agaricus
070959 Other
070960 Fruits of the genus Capsicum or of the genus Pimenta
070970 Spinach, New Zealand spinach and orache spinach (garden spinach)
070993 Pumpkins, squash and gourds (Cucurbita spp.)
070999 Other
0807 Melons (including watermelons) and papaws (papayas), fresh.
080711 Watermelons
080719 Other
013 Fruits & nuts
0802 Other nuts, fresh or dried, whether or not shelled or peeled.
080211 In shell
080251 In shell
0806 Grapes, fresh or dried.
080610 Fresh
0808 Apples, pears and quinces, fresh.
080810 Apples
080830 Pears
080840 Quinces
0809 Apricots, cherries, peaches (including nectarines), plums and sloes, fresh.
080910 Apricots
080921 Sour cherries (Prunus cerasus)
080929 Other
080930 Peaches, including nectarines
080940 Plums and sloes
0810 Other fruit, fresh.
081010 Strawberries
081020 Raspberries, blackberries, mulberries and loganberries
081040 Cranberries, bilberries and other fruits of the genus Vaccinium
081050 Kiwifruit
081070 Persimmons
081090 Other
015 Edible roots & tubers with high starch or inulin content
0701 Potatoes, fresh or chilled.
070190 Other
016 Stimulant, spice & aromatic crops
0901 Coffee, whether or not roasted or decaffeinated; coffee husks and skins; coffee substitutes containing coffee in any proportion.
090111 Not decaffeinated
0902 Tea, whether or not flavoured.
090220 Other green tea (not fermented)
090240 Other black tea (fermented) and other partly fermented tea
0904 Pepper of the genus Piper; dried or crushed or ground fruits of the genus Capsicum or of the genus Pimenta.
090411 Neither crushed nor ground
090421 Dried, neither crushed nor ground
0910 Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices.
091011 Neither crushed nor ground
017 Pulses (dried leguminous vegetables)
0713 Dried leguminous vegetables, shelled, whether or not skinned or split.
071310 Peas (Pisum sativum)
071333 Kidney beans, including white pea beans (Phaseolus vulgaris)
071339 Other
071340 Lentils
032 Non-wood forest products
0604 Foliage, branches and other parts of plants, without flowers or flower buds, and grasses, mosses and lichens, being goods of a kind suitable for bouquets or for ornamental purposes, fresh, dried, dyed, bleached, impregnated or otherwise prepared.
060420 Fresh
0802 Other nuts, fresh or dried, whether or not shelled or peeled.
080290 Other
162 Salt & pure sodium chloride; sea water
2501 Salt (including table salt and denatured salt) and pure sodium chloride, whether or not in aqueous solution or containing added anticaking or freeflowing agents; sea water.
250100 Salt (including table salt and denatured salt) and pure sodium chloride, whether or not in aqueous solution or containing added anticaking or freeflowing agents; sea water.
213 Prepared & preserved vegetables, pulses & potatoes
0710 Vegetables (uncooked or cooked by steaming or boiling in water), frozen.
071021 Peas (Pisum sativum)
071022 Beans (Vigna spp., Phaseolus spp.)
071040 Sweet corn
071080 Other vegetables
071090 Mixtures of vegetables
0711 Vegetables provisionally preserved (for example, by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions), but unsuitable in that state for immediate consumption.
071140 Cucumbers and gherkins
0712 Dried vegetables, whole, cut, sliced, broken or in powder, but not further prepared.
071220 Onions
071231 Mushrooms of the genus Agaricus
071239 Other
071290 Other vegetables; mixtures of vegetables
2001 Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid.
200110 Cucumbers and gherkins
2002 Tomatoes prepared or preserved otherwise than by vinegar or acetic acid.
200210 Tomatoes, whole or in pieces
200290 Other
2004 Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, frozen, other than products of heading 20.06.
200410 Potatoes
200490 Other vegetables and mixtures of vegetables
2005 Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 20.06.
200520 Potatoes
200540 Peas (Pisum sativum)
200551 Beans, shelled
200570 Olives
200580 Sweet corn (Zea mays var. saccharata)
200599 Other
2009 Fruit juices (including grape must) and vegetable juices, unfermented and not containing added spirit, whether or not containing added sugar or other sweetening matter.
200950 Tomato juice
214 Prepared & preserved fruits & nuts
0801 Coconuts, Brazil nuts and cashew nuts, fresh or dried, whether or not shelled or peeled.
080111 Desiccated
080119 Other
080122 Shelled
080132 Shelled
0802 Other nuts, fresh or dried, whether or not shelled or peeled.
080212 Shelled
080222 Shelled
080232 Shelled
080252 Shelled
0803 Bananas, including plantains, fresh or dried.
080390 Other
0804 Dates, figs, pineapples, avocados, guavas, mangoes and mangosteens, fresh or dried.
080410 Dates
080430 Pineapples
080440 Avocados
080450 Guavas, mangoes and mangosteens
0805 Citrus fruit, fresh or dried.
080510 Oranges
080520 Mandarins (including tangerines and satsumas); clementines, wilkings and similar citrus hybrids
080540 Grapefruit, including pomelos
080550 Lemons (Citrus limon, Citrus limonum) and limes (Citrus aurantifolia, Citrus latifolia)
080590 Other
0806 Grapes, fresh or dried.
080620 Dried
0811 Fruit and nuts, uncooked or cooked by steaming or boiling in water, frozen, whether or not containing added sugar or other sweetening matter.
081110 Strawberries
081120 Raspberries, blackberries, mulberries, loganberries, black, white or red currants and gooseberries
081190 Other
0813 Fruit, dried, other than that of headings 08.01 to 08.06; mixtures of nuts or dried fruits of this Chapter.
081310 Apricots
081320 Prunes
081340 Other fruit
2001 Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid.
200190 Other
2008 Fruit, nuts and other edible parts of plants, otherwise prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit, not elsewhere specified or included.
200811 Groundnuts
200819 Other, including mixtures
200820 Pineapples
200830 Citrus fruit
200840 Pears
200850 Apricots
200860 Cherries
200870 Peaches, including nectarines
200880 Strawberries
200893 Cranberries (Vaccinium macrocarpon, Vaccinium oxycoccos, Vaccinium vitisidaea)
200897 Mixtures
200899 Other
2009 Fruit juices (including grape must) and vegetable juices, unfermented and not containing added spirit, whether or not containing added sugar or other sweetening matter.
200911 Frozen
200912 Not frozen, of a Brix value not exceeding 20
200919 Other
200929 Other
200939 Other
200949 Other
200969 Other
200971 Of a Brix value not exceeding 20
200979 Other
200989 Other
200990 Mixtures of juices
216 Vegetable oils
1512 Sunflowerseed, safflower or cottonseed oil and fractions thereof, whether or not refined, but not chemically modified.
151211 Crude oil
231 Grain mill products
1006 Rice.
100620 Husked (brown) rice
100630 Semimilled or wholly milled rice, whether or not polished or glazed
100640 Broken rice
1101 Wheat or meslin flour.
110100 Wheat or meslin flour.
1102 Cereal flours other than of wheat or meslin.
110290 Other
1901 Malt extract; food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing less than 40 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included; food preparations of goods of
190120 Mixes and doughs for the preparation of bakers' wares of heading 19.05
1904 Prepared foods obtained by the swelling or roasting of cereals or cereal products (for example, corn flakes); cereals (other than maize (corn)) in grain form or in the form of flakes or other worked grains (except flour, groats and meal), precooked, or o
190410 Prepared foods obtained by the swelling or roasting of cereals or cereal products
190420 Prepared foods obtained from unroasted cereal flakes or from mixtures of unroasted cereal flakes and roasted cereal flakes or swelled cereals
234 Bakery products
1905 Bread, pastry, cakes, biscuits and other bakers' wares, whether or not containing cocoa; communion wafers, empty cachets of a kind suitable for pharmaceutical use, sealing wafers, rice paper and similar products.
190510 Crispbread
190520 Gingerbread and the like
190531 Sweet biscuits
190532 Waffles and wafers
190540 Rusks, toasted bread and similar toasted products
237 Macaroni, noodles, couscous & similar farinaceous products
1902 Pasta, whether or not cooked or stuffed (with meat or other substances) or otherwise prepared, such as spaghetti, macaroni, noodles, lasagne, gnocchi, ravioli, cannelloni; couscous, whether or not prepared.
190211 Containing eggs
190219 Other
190220 Stuffed pasta, whether or not cooked or otherwise prepared
190230 Other pasta
239 Food products n.e.c.
0901 Coffee, whether or not roasted or decaffeinated; coffee husks and skins; coffee substitutes containing coffee in any proportion.
090121 Not decaffeinated
090122 Decaffeinated
0902 Tea, whether or not flavoured.
090210 Green tea (not fermented) in immediate packings of a content not exceeding 3 kg
090230 Black tea (fermented) and partly fermented tea, in immediate packings of a content not exceeding 3 kg
0904 Pepper of the genus Piper; dried or crushed or ground fruits of the genus Capsicum or of the genus Pimenta.
090412 Crushed or ground
090422 Crushed or ground
0910 Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices.
091030 Turmeric (curcuma)
091099 Other
1901 Malt extract; food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing less than 40 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included; food preparations of goods of
190110 Preparations for infant use, put up for retail sale
190190 Other
1904 Prepared foods obtained by the swelling or roasting of cereals or cereal products (for example, corn flakes); cereals (other than maize (corn)) in grain form or in the form of flakes or other worked grains (except flour, groats and meal), precooked, or o
190490 Other
1905 Bread, pastry, cakes, biscuits and other bakers' wares, whether or not containing cocoa; communion wafers, empty cachets of a kind suitable for pharmaceutical use, sealing wafers, rice paper and similar products.
190590 Other
2005 Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 20.06.
200510 Homogenised vegetables

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