Taxonomy: Tariff Line Affected - 0102
Bovine Animals, Live
United States of America: Postponement in imposition of reinspection user fees for food
Description
The U.S.Turkey: Import tariff reduction for sheep and feeder cattle
Description
The government of Turkey has lowered its import tariff on live sheep and feeder cattle.EC: Reduction of the export refunds for beef and veal
Description
On 17 March 2011 the European Commission decided to reduce the export refunds of products falling within product code 0201 30 00 9100 by 3.5 € / 100 kg. The regulation will be applicable from 18 March 2011 onwards.Indonesia: Import quota on live beef imports
Description
On 1 January 2011, the government of Indonesia imposed an import quota on live beef. According to numerous and consisten press reports, imports of living cattle are limited to 500'000 pieces in 2011.Thailand: Cancellation of export tax on certain products
Description
In 2009 Thailand cancelled export tax for buffalo, cow hide and dried processed rubber wood.Canada: Possible adoption of a licensing regime for food imports
Description
The Canadian Food Inspection Agency (CFIA) is considering adoption of a licensing regimeRussia: Subsidies to two Russian companies active in agricultural sector
Description
Russian Prime Minister Vladimir Putin signed a ruling (the Government Decree # 2321-p from 17 December 2010) to inject per 2 billion rubles (per 50 million Euro) to "United Grain Company" (www.oaoozk.comSudan: Ban on the importation of certain commodities such as live animals
Description
A Ministry of Foreign Trade in Sudan banned the importation of furniture, molasses, biscuits, vermicelli, macaroni, raw and manufactured leather, silk and its products, live animals and birds (excluding chickens, cows and goats imported for breediTurkey: Reduction of import tariff for certain live animals and meat
Description
From August 2010, Turkey has reduced import tariffs (from the level of 135 % to 20-40%) for certain live bovine animals (HS 0102) and sheep (HS 0104) as well as for bovine meat (0202) from 225% to 30 percent.
