Taxonomy: Tariff Line Affected - 0810
Fruit Nesoi, Fresh
United States of America: Postponement in imposition of reinspection user fees for food
Description
The U.S.Uzbekistan: Import tariff increase on agricultural products and food
Description
By the President Decree from 25 April 2011, the import tariff increase on agricultural and food products was introduced from 1 April 2011. The rage of the import tariff is from soya oil (10 percent) to ice-cream (200 percent).EC: Tariff quotas for certain agricultural and fish products originating from Norway
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On 9 March 2011 the European Commission announced a decision to implement tariff quotas for certain Norwegian agricultural and fish products. (Commission regulation No 230/2011)Canada: Possible adoption of a licensing regime for food imports
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The Canadian Food Inspection Agency (CFIA) is considering adoption of a licensing regimeMexico increases the number of US goods subject to retaliatory duties.
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On August 18, 2010, the Mexican Government increased the number of US products subjected to retaliatory duties.Vietnam: Fifth devaluation of the Dong
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On 17 August 2010, the State Bank of Vietnam has devalued the national currency, the Dong, for the fifth time since 2008.China: Reduction of import tariffs on strawberries, beverages and fibres
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From 1 January 2010, the Chines government ahs reduced import tarrifs on selected products.Belgium: Interest rate subsidies and guarantees for primary producers hit by the financial crisis
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By notification of 22 January 2010, the Belgian authorities notified a temporary aid scheme for granting limited amounts of compatible aid under the Temporary Framework for State aid measures to support access to finance in the current financial aIndonesia: Stricter regulation on fruit and vegetable imports
Description
The Agriculture Minister's Regulation No. 27/2009 on fruit and vegetable imports entered into force on 19 November 2009. The new regulation helps to prevent imports of fruits and vegetables potentially carrying hazardous chemical residues.
